Aji Quick Dry Crispy Flour
Aji Quick Dry Crispy Flour 210 grams is suitable for processing fried foods such as fried chicken, fried seafood, and fried vegetables. Flour brings delicious, crispy, flavorful dishes for Vietnamese people without being bored.
Product Brands: Aji Quick Net weight:210g
Product desscription
Aji Quick Dry Crispy Flour - 210 grams package is a harmonious blend of pre-seasoned seasoning and dry-fried flour. The product is very suitable for processing with ingredients such as tofu, vegetables, seafood, potatoes, etc. Aji Quick Dry Crispy Flour is usually light yellow, salty, mildly spicy, and has an attractive aroma. When fried, the dough will form a crispy shell that protects the food inside, keeping the food inside juicy and succulent. Aji-Quick powder helps fried foods become more delicious with a harmonious taste, characteristic aroma, and natural crispiness, without drying and still retaining the nutritional sweetness of the ingredients. With just one simple step, you've got beautiful golden fried dishes right away, saving you the most time for daily cooking.
Ingredients | Wheat flour, salt, seasoning, flavor enhancer (621), control powder, stabilizer (E261), cheese powder, baking powder, and emulsifier. |
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Recommended Applications | Suitable for frying corn, sweet potatoes, potatoes, chicken, fish, squid, vegetables, etc. |
Basic Preparation | Stir the flour with water, dip the food in the mixture, and fry until golden brown. (Note: To make the dish more crispy, you should use more breadcrumbs) |
Product Style | The powder is light yellow, finely ground, and easily soluble in water. The powder effortlessly penetrates the food, helping to increase the crunchiness of the outer shell with a characteristic salty, greasy, and delicious taste. |
Cuisine | Southeast Asian, Central Asian, Tibetan, Middle Eastern, and European. |
Shelf Life | 24 months |
Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
Country of Origin | Malaysia |
Dietary Preferences | Suitable for vegetarians and vegans. |
Allergen Information | N/A |
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