Tai Ky Glutinous Rice Flour
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Glutinous Rice Flour Tai Ky makes from pure glutinous rice and has no colorants or preservatives. Glutinous Rice Flour Tai Ky has high flexibility and grip, making the dishes delicious, smooth, and not broken.
Product Brands: Tài Ký Net weight:400g
Product desscription
Glutinous Rice Flour Tai Ky is a product of the Tai Ky company, produced from pure glutinous rice and has no colorants or preservatives. Glutinous Rice Flour Tai Ky is well-favored by its good quality and reasonable price. It is used to make dishes such as banh chung, banh tet, sticky rice, tea, or other plates from sticky rice. Glutinous flour has a milky white color, and the fragrance is not too strong, but it has a characteristic, natural scent of glutinous rice. When cooked, glutinous rice flour has a light sweet taste, is greasy, and is much more special than other types of glutinous flour. In addition, Tai Ky glutinous rice flour has high plasticity and grip, making the dishes smooth and supple and keeping the shape of the cake without breaking when cooking.
| Ingredients | 100% Glutinous Flour |
|---|---|
| Recommended Applications | Use to make dishes such as banh chung, banh tet, sticky rice, tea, or other plates from sticky rice. |
| Basic Preparation |
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| Product Style | Glutinous flour is milky white, with a characteristic, natural aroma of glutinous rice. When cooked, the dough has a light sweet taste, is greasy, and has high plasticity. |
| Cuisine | Vietnamese |
| Shelf Life | 12 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Vietnam |
| Dietary Preferences | Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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