Tai Ky Glutinous Rice Flour

SKU: 845 Tai Ky Glutinous Rice Flour (0 Ratting)

Glutinous Rice Flour Tai Ky makes from pure glutinous rice and has no colorants or preservatives. Glutinous Rice Flour Tai Ky has high flexibility and grip, making the dishes delicious, smooth, and not broken.

Product Brands: Net weight:

Price: 21.900 đ

Product desscription

Glutinous Rice Flour Tai Ky is a product of the Tai Ky company, produced from pure glutinous rice and has no colorants or preservatives. Glutinous Rice Flour Tai Ky is well-favored by its good quality and reasonable price. It is used to make dishes such as banh chung, banh tet, sticky rice, tea, or other plates from sticky rice. Glutinous flour has a milky white color, and the fragrance is not too strong, but it has a characteristic, natural scent of glutinous rice. When cooked, glutinous rice flour has a light sweet taste, is greasy, and is much more special than other types of glutinous flour. In addition, Tai Ky glutinous rice flour has high plasticity and grip, making the dishes smooth and supple and keeping the shape of the cake without breaking when cooking.

Ingredients 100% Glutinous Flour
Recommended Applications Use to make dishes such as banh chung, banh tet, sticky rice, tea, or other plates from sticky rice.
Basic Preparation
  • Use Tai Ky glutinous rice flour to mix well with water and knead until the dough is evenly colored, without dark corners.

  • Let the dough rest for 10-15 minutes to absorb the water, making the dough softer.

  • After that, you can use Tai Ky glutinous rice flour to make dishes you like.

Product Style Glutinous flour is milky white, with a characteristic, natural aroma of glutinous rice. When cooked, the dough has a light sweet taste, is greasy, and has high plasticity.
Cuisine Vietnamese
Shelf Life 12 months
Handling / Storage Preserved in a dry, cool place. Avoid direct sunlight.
Country of Origin Vietnam
Dietary Preferences Suitable for vegetarians and vegans.
Allergen Information N/A
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