Starbucks Caramel Latte
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Caramel Latte Starbucks is the perfect combination of 100% Arabica coffee beans with milk and caramel flavor, with a smooth milk foam layer to bring a cup of delicious, rich coffee. This is an instant coffee product in the form of a small package with the right amount.
Product Brands: Starbucks Net weight:92g
Price: 139.900 đ
Product desscription
The attraction of Starbucks' Caramel Latte comes from the rich milk foam, then the rich coffee flavor from 100% premium Arabica beans blended with the sweet, seductive buttery caramel flavor. In particular, you can fully enjoy the delicious taste of Starbucks style at any time with the Caramel Latte version of instant coffee. All you need to do is add hot water, stir well, and start enjoying a delicious cup of coffee with a delicious blend of coffee, caramel, and milk. Each coffee package always ensures the quality and characteristic flavor of caramel latte when it reaches customers. The product has a delicate, eye-catching packaging design, suitable for gifts.
| Ingredients | Partially skim milk powder (from cow's milk), 41% sugar, coffee 7% (instant coffee 6.9%, finely roasted coffee 0.1%), glucose syrup, lactose (from Milk), beef stabilizer (340(ii), 331(iii), natural caramel flavouring. |
|---|---|
| Recommended Applications | Used directly to make coffee, can be used hot or ice as you like. |
| Basic Preparation | Put 1 pack of Starbucks Caramel Latte milk in a cup. Add 180 ml of hot water (85°C) and stir well. |
| Product Style | Caramel Latte Starbucks has a smooth texture from a combination of creamy milk, light bitter coffee and seductive caramel flavor, covered with soft, fragrant milk foam. |
| Cuisine | Americans, European, Asian, Australian, and New Zealand. |
| Shelf Life | 12 months from the date of manufacture |
| Handling / Storage | To be stored the product in a cool, dry place, away from direct sunlight. |
| Country of Origin | USA |
| Dietary Preferences | N/A |
| Allergen Information | Product contains cow's milk & lactose. May contain very little wheat-containing cereals. |
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