SHOWA Tempura Batter Mix
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SHOWA Tempura Batter Mix is a product imported from Japan. Accordingly, the product is manufactured on a modern technological process, without using harmful chemicals and preservatives, giving consumers high-quality products.
Product Brands: SHOWA Net weight:700g
Price: 150.000 đ
Product desscription
SHOWA Tempura Batter Mix is a famous fried dough of the land of the rising sun, widely used in cooking in Japan and over the globe. SHOWA Tempura Batter Mix is a Japanese fried dough made from natural ingredients such as flour, egg white, and baking powder. The product has a bright white color, smooth texture, and no lumps. This coating powder has an effect that helps food be more crispy and impervious to oil, creating a golden, delicious outer shell. The product uses to fry shrimp, fish, vegetables, chicken, and other foods. TEMPURA SHOWA has a distinctive flavor and is a crucial part of Japanese cuisine. The product is suitable for busy home cooks, helping to save time and effort in cooking.
| Ingredients | Wheat flour, starch, egg yolk powder (including eggs), egg white/baking powder, and the coloring agent (vitamin B2). |
|---|---|
| Recommended Applications | The product used to make pancakes, tempura, etc. |
| Basic Preparation | Dissolve the powder in water. Dip the food into the liquid mixture and then take it out for processing. |
| Product Style | The product has a bright white color, smooth texture, and no lumps. Crispy flour helps the dish to be crisper, does not absorb oil, and creates a golden crust outside. |
| Cuisine | Southeast Asian, Central Asian, Tibetan, Middle Eastern, and European. |
| Shelf Life | 12 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Japan |
| Dietary Preferences | Not suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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