SAMLIP Breadcrumbs Panko
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Panko SAMLIP is a high-quality Korean fried dough, made from flour, salt, and water. Panko dough has the same structure as bread slices but is cut into small pieces to be used for frying and frying food.
Product Brands: SAMLIP Net weight:1000g
Price: 80.000 đ
Product desscription
One of the secrets to helping the housewife create attractive deep-fried dishes such as Tempura, Teriyaki Chicken, and Tonkatsu,... is using Breadcrumbs Panko.
SAMLIP Breadcrumbs Panko is a product consisting of fine dough made from flour and potato flour, then evenly coated with Panko flour. Panko SAMLIP fried dough is often used to make deep-fried dishes such as fried chicken, fried fish, fried shrimp, and fried vegetable dishes. The breadcrumbs are light yellow in color and have no characteristic aroma or taste. However, when used to deep-fry food, it creates a crispy, fluffy, and evenly coated crust, ensuring an eye-catching golden color and a rich, aromatic flavor, that tastes appealing to consumers.
| Ingredients | Wheat flour, yeast, salt, palm oil, bread mix (wheat flour, malt powder, seaweed powder, ascorbic acid, soy protein,...) |
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| Recommended Applications | This product is suitable for processing fried foods such as fried chicken, shrimp rolls, fried pork, and fried kimbap. |
| Basic Preparation |
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| Product Style | The product is light yellow and has no characteristic aroma or taste. However, when used to deep-fry food, it creates a crispy, thick, and evenly coated crust, giving the dish an eye-popping golden color. |
| Cuisine | Southeast Asian, Central Asian, Tibetan, Middle Eastern, and European. |
| Shelf Life | 12 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Korea |
| Dietary Preferences | Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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