PRIMA Bread Flour
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PRIMA Bread Flour is a high-protein flour ideal for making bread, pizzas, bagels, etc. The advantage of this flour is that it's porous, the crust is crispy, and when eaten, it has a fragrant aroma, a characteristic and attractive to ordinary people.
Product Brands: Prima Net weight:1000g
Product desscription
PRIMA Bread Flour brand is a product imported directly from Singapore. This flour is also familiar and has another name called Flour No.13, with its high protein content. It is the ideal flour for making bread, cookies, pizza, and more. The product makes from whole wheat flour, does not contain harmful chemicals, and is added baking powder. Wheat flour is white, finely ground, soft, and without lumps. Flour with a natural, pure aroma makes the bread more delicious and attractive. In particular, when eaten, bread has a spongy, thick filling and a crispy crust, not broken like other types of bread. The wheat flour packaging is in a compact 1kg bag, which is convenient for use and storage.
| Ingredients | Wheat Flour, Amylase, Potassium Persulphate (E922), Ascorbic Acid (E300), Tri-calcium Phosphate (E341), and Benzoyl Peroxide (E928). |
|---|---|
| Recommended Applications | Ideal for making bread and other flour-based cakes such as cookies, pizza, and bagels. |
| Basic Preparation | Pour a sufficient amount of flour into a clean bowl. Then add the other ingredients in turn to make the cake. |
| Product Style | Wheat flour is white, finely ground, soft, and without lumps. When used, the powder has a natural and pure fragrance. |
| Cuisine | European, Asian, American, and Mediterranean. |
| Shelf Life | 12 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Singapore |
| Dietary Preferences | Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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