MCKENZIE'S Baking Powder
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MCKENZIE'S Baking Powder is the flour used to make cakes and bread. This dough contains a mixture of baking soda and cream of tartar, which gives the cake a crispier and softer texture. Gluten-free products are harmful to health.
Product Brands: MCKENZIE'S Net weight:125g
Price: 99.500 đ
Product desscription
MCKENZIE'S Baking Powder is a powder used in cooking to make foods puffier and softer. It is a mixture of baking powder, flour, and other foaming agents, to create a perfect product when baked in the oven. The product has a bright white color, and a smooth texture, is loose, does not clump, and has a light scent, not too harsh but not too deep. MCKENZIE'S Baking Powder helps your products to swell evenly and keep their shape. In addition, MCKENZIE'S baking powder is also the main ingredient for U-American-style pastries. The product is packed in an aluminum box, which is convenient, ensures dryness, and keeps the powder from moisture, avoiding mold.
| Ingredients | Rice Flour, Sodium Pyrophosphate (450) Sodium Bicarbonate (500). |
|---|---|
| Recommended Applications | This product helps the cake to expand, be spongy, and be more delicious. |
| Basic Preparation |
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| Product Style | This product has a bright white color, and smooth texture, is loose, does not clump, and has a light scent, not too harsh but not too deep. |
| Cuisine | Southeast Asian, Central Asian, Tibetan, Middle Eastern, and European. |
| Shelf Life | 18 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Australia |
| Dietary Preferences | Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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