KAWAMITSU Shira Tamako Powder

SKU: 851 KAWAMITSU Shira Tamako Powder (0 Ratting)

KAWAMITSU Shira Tamako Powder is Japanese glutinous rice flour (also known as sweet rice flour) made from mochigome - a short, round Japanese glutinous rice. This glutinous rice flour differs from Vietnamese long-grain glutinous rice flour in texture and taste.

Product Brands: Net weight:

Price: 155.900 đ

Product desscription

KAWAMITSU Shira Tamako Powder is 100% Japanese glutinous rice flour. It is made entirely from concentrated glutinous rice, has round, small, flexible grains, and does not add additives or preservatives. Thanks to the elasticity and crunchiness of glutinous rice grains, Shira Tamako Kawamitsu products will help your dishes become more delicious and intense. The product has a clear and bright white color and a fine-grained texture. The powder has a mild, familiar aroma from rice flour. When processing food, the powder has a sweet taste, suppleness, and softness, making anyone enjoy it. With perfect quality, ShiraTamako KAWAMITSU glutinous rice flour will surely help you make delicious, beautiful, and attractive dishes.

Ingredients 100% Japanese glutinous rice flour.
Recommended Applications Use to make desserts like daifuku (ice cream and red bean dumplings), mochi (glutinous rice cakes), wagashi (traditional Japanese sweets), and more.
Basic Preparation
  • Put the glutinous rice flour and water in a bowl and mix well.

  • Heat a pot of water when the water boils, and squeeze the round or square glutinous rice flour into a pot of boiling water.

  • When the dough balls rise, add more water to the pot and wait until the dough fills with water.

  • Then, drain the water and put the dough in cold water to cool.

  • After the dough cools, you can start making dishes like mochi or dango.

Product Style The product has a clear and bright white color and a fine-grained texture. The powder has a mild, familiar aroma from rice flour. When processing the product has a sweet taste, suppleness, and softness.
Cuisine Japanese
Shelf Life 12 months
Handling / Storage Preserved in a dry, cool place. Avoid direct sunlight.
Country of Origin Japan
Dietary Preferences Suitable for vegetarians and vegans.
Allergen Information N/A
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