JADE LEAF Corn Starch
JADE LEAF Corn Starch, well-known as Thai Corn Starch, is a fine powder made from the endosperm (core) of dried corn/corn kernels. The product has an ivory-white color with a characteristic sweet aroma of cornstarch.
Product Brands: JADE LEAF Net weight:400g
Price: 28.900 đ
Product desscription
JADE LEAF Corn Starch (Corn Starch) is an indispensable ingredient for believers to make cakes, ice cream, sweet soup, etc., at home. From some fresh cakes or some dry cakes, cornstarch can uses instead of flour to make the product taste better and softer. JADE LEAF corn starch puree so it is smooth, chewy, and light. The product is ivory-white with a characteristic sweet aroma of cornstarch and relatively high thickening properties, slightly soluble in cold water but completely soluble in hot water. The product packaging is in a compact 400-gram bag, convenient for the needs of use and storage of consumers. In particular, JADE LEAF corn starch is also considered a safe product for diabetes, does not cause hyperglycemia, and helps improve health.
Ingredients | Corn starch |
---|---|
Recommended Applications | Corn starch is an indispensable ingredient when making cakes and processing dishes. At the same time, the product also makes a thick consistency for soups, stir-fries, etc. |
Basic Preparation | Pour a sufficient amount of flour into a clean bowl. Then add the other ingredients in turn to make the fitting dish. |
Product Style | JADE LEAF corn starch has a smooth, chewy, and slightly flexible texture. The product has pure white with a characteristic sweet aroma of cornstarch. |
Cuisine | Southeast Asian, Central Asian, Tibetan, Middle Eastern, and European. |
Shelf Life | 24 months |
Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
Country of Origin | Thailand |
Dietary Preferences | Suitable for vegetarians and vegans. |
Allergen Information | N/A |
Ratting
What people say about JADE LEAF Corn Starch
0 Ratting , 0 Question