Hwami Potato Mix Starch
Hwami Potato Mix Starch makes from potato tubers, with the powder having a bright white with a smooth, light texture after being refined. This powder uses in many typical Korean dishes. Products ensure food safety and hygiene, ensuring safety for consumers' health.
Product Brands: Hwami Net weight:500g
Price: 80.000 đ
Product desscription
Hwami Potato Mix Starch is a deep-fried flour product specialized for making fried foods such as french fries, fried shrimp, fried fish, etc. The product makes from high-quality potato starch, which helps Give your fried food a crispy, delicious taste. Hwami potato starch deep-fried dough has a light yellow color, smooth, slight texture, no lumps, and a mild sweet taste of potatoes. Depending on the recipe and the user's preferences, onions, garlic, or other spices can be added. Potato starch deep-fried flour has good water and oil resistance, making the fried food waterproof and oil-free, and at the same time, making the surface of the fried food look more beautiful. Products ensure food safety and hygiene, ensuring safety for consumers' health.
Ingredients | Potato starch, flour, baking powder, salt, flavorings, and seasonings such as onions, garlic, chili, and pepper,... |
---|---|
Recommended Applications | Uses to processed into many dishes, such as mandu cakes, deep-fried seafood, and deep-fried chicken, without worrying about too much fat. |
Basic Preparation |
|
Product Style | The powder has a light yellow color, smooth texture, no lumps, and a mild sweet potato taste. Depending on the recipe and the user's preferences, onions, garlic, or other spices can be added. |
Cuisine | Southeast Asian, Central Asian, Tibetan, Middle Eastern, and European. |
Shelf Life | 12 months |
Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
Country of Origin | Korea |
Dietary Preferences | Suitable for vegetarians and vegans. |
Allergen Information | N/A |
Ratting
What people say about Hwami Potato Mix Starch
0 Ratting , 0 Question