Ground Coffee - Alambe Dak Lak
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Ground Coffee - Alambe Dak Lak stands out with a strong, strong flavor, suitable for those with strong coffee tastes served with condensed milk. The coffee color is brown cockroach wings, aftertaste is fragrant and sweet with a chocolate aroma and a long-lasting tobacco smell.
Product Brands: Alambe Net weight:230g
Product desscription
Ground Coffee - Alambe Dak Lak uses 100% carefully selected Robusta beans, applying slow roasting techniques to enhance the rich flavor of a cup of coffee rich in natural caffeine. In addition to the strong bitter taste, the cup of coffee also has a subtle aroma of chocolate and a gentle aroma of tobacco. Although the bitter taste dominates, it remains in the throat after enjoying the impressive sweet aftertaste. This type of coffee is very suitable for making traditional iced milk coffee because the rich coffee flavor is not overwhelmed by condensed milk, but this combination also creates balance and harmony. Latte coffee is another option that you can try with Alambé - Dak Lak roasted coffee for a more enjoyable experience.
| Ingredients | 100% Robusta. |
|---|---|
| Recommended Applications | Used directly to make coffee, can be used hot or ice as you like. |
| Basic Preparation | Add 4 to 5 heaped teaspoons of Alambe Dak Lak into the phin-filter. Can be added 20g of condensed milk into the glass of the cup. Pour hot water on top and wait 5 minutes. Then stir it all together well and enjoy it. |
| Product Style | Ground Coffee - Alambe Dak Lak is selected from quality Robusta coffees, carefully roasted to bring a rich flavor to the coffee cup, mixed with chocolate and tobacco scents. The bitter taste is quite strong, but the aftertaste is sweet. |
| Cuisine | Americans, European, Asian, Australian, and New Zealand. |
| Shelf Life | 12 months |
| Handling / Storage | To be stored the product in a cool, dry place, away from direct sunlight. |
| Country of Origin | Vietnam |
| Dietary Preferences | N/A |
| Allergen Information | N/A |
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