English Tea Shop English Breakfast Tea
English Breakfast tea is selected from organically grown black tea as the raw material for tea production. With a closed process from harvesting to production with separate processing technology, English Breakfast tea retains its natural flavor.
Product Brands: English Tea Shop Net weight:40g
Price: 129.500 đ
Product desscription
English Breakfast tea, also known as morning tea, is a popular British-made tea with a combination of many types of black tea to create a tea with a rich taste, intense aroma, high caffeine content to help wake you up. English Tea Shop has developed this tea line from the blend of two excellent tea varieties, Ceylon and Assam. Through the process of harvesting and processing according to an exclusive formula, the tea brings a refreshing taste, and strong and attractive aroma, helping to awaken all the senses. This tea is usually served at breakfast with milk, sugar, or a little honey to balance the taste. Enjoying English Breakfast tea every morning will provide you with abundant energy to start the day, in addition to helping to lose weight, enhance memory as well as protect heart health.
Ingredients | Organic black tea (100%). |
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Recommended Applications | Use directly to make tea, use hot or cold as you like. Enjoy tea with cakes, butter cookies, and fruits, ... or use tea to make milk tea, lemon tea, and cocktails. |
Basic Preparation | Brew 1 pack of tea with 200 ml of boiling water for about 3-4 minutes and then enjoy. Can be mixed with sugar, milk, or lemon to make the tea more delicious and easy to drink. |
Product Style | The tea after brewing has a light brown color, passionate and delicate flavor. |
Cuisine | American, European, South Asian, Southeast Asian, Australian, and New Zealand. |
Shelf Life | 36 months from the date of manufacture |
Handling / Storage | To be stored the product in a cool, dry place, away from direct sunlight. |
Country of Origin | UK |
Dietary Preferences | The product is suitable for vegetarians, vegans. |
Allergen Information | N/A |
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