CJ Haechandle Seasoned Soybean Paste - Meat Ssamjang
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The dipping sauce is an indispensable part of a BBQ party. Blended from many natural spices, CJ Haechandle Seasoned Soybean Paste - Meat Ssamjang has a rich flavor that explodes all senses of the eater. In addition, you can also modify this dipping sauce to spice up your favorite dishes.
Product Brands: CJ Foods Net weight:450g
Price: 90.000 đ
Product desscription
CJ Haechandle Soy Paste - Ssamjang Meat - is an indispensable condiment on every grilled dish. With carefully selected ingredients and Korean criterion recipes, the ample red chili content combined with many aroma-stimulating spices such as onions, garlic, and sesame has preserved the typical delicious flavor of Korean cuisine. CJ Haechandle Seasoned Soybean Paste - Meat Ssamjang is produced and packed according to modern technological lines from Korea, with 100% commitment to high quality, consumer health safety, HACCP certification, no harmful chemicals, and no harmful chemicals dyes.
CJ Haechandle Seasoned Soybean Paste - Meat Ssamjang - "divine sauce" especially for grilled dishes. You just need to marinate meat and seafood with sauce for 20-30 minutes without adding another seasoning. In addition, you can also use soy paste to make Bibimbap mixed rice as a dipping sauce. The Product CJ Haechandle Soy Sauce - Ssamjang Meat is an indispensable companion for modern home chefs.
| Ingredients | Soybean paste (30.6%) [fermented grain (wheat flour, salt, wheat, koji), red pepper seasoning (red pepper, onion, salt, sesame, garlic)], soy sauce (30.2%) (soybean, wheat flour, salt, wheat, koji), corn syrup, garlic, onion, sugar, grain alcohol, defatted soybean powder, water, roasted sesame, garlic concentrate, sesame oil, salt. |
|---|---|
| Recommended Applications | Used for grilled dishes or to be used for Bibimbap, marinating meat, seafood, etc. |
| Basic Preparation | Use as a seasoning in cooking or as a dipping sauce for BBQ. |
| Product Style | The product has a dark red color, a dense texture, perfect combination of sour, spicy, aromatic, and sweet flavors with the aroma of onions, garlic, and sesame. |
| Cuisine | Korean |
| Shelf Life | 12 months |
| Handling / Storage | Store in a cool, dry place. Refrigerate after opening. Keep refrigerated at 0 - 10°C after unpacking. |
| Country of Origin | South Korea |
| Dietary Preferences | Suitable for vegetarians and vegans |
| Allergen Information | Products with ingredients from wheat and soybeans. Do not use if sensitive to the ingredients of the product. |
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