CJ Haechandle Seasoned Soybean Paste - Meat Ssamjang

SKU: 470

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The dipping sauce is an indispensable part of a BBQ party. Blended from many natural spices, CJ Haechandle Seasoned Soybean Paste - Meat Ssamjang has a rich flavor that explodes all senses of the eater. In addition, you can also modify this dipping sauce to spice up your favorite dishes.

Product Brands: CJ Foods Net weight:
450g

Price: 90.000 đ

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Product desscription

CJ Haechandle Soy Paste - Ssamjang Meat - is an indispensable condiment on every grilled dish. With carefully selected ingredients and Korean criterion recipes, the ample red chili content combined with many aroma-stimulating spices such as onions, garlic, and sesame has preserved the typical delicious flavor of Korean cuisine. CJ Haechandle Seasoned Soybean Paste - Meat Ssamjang is produced and packed according to modern technological lines from Korea, with 100% commitment to high quality, consumer health safety, HACCP certification, no harmful chemicals, and no harmful chemicals dyes.

CJ Haechandle Seasoned Soybean Paste - Meat Ssamjang - "divine sauce" especially for grilled dishes. You just need to marinate meat and seafood with sauce for 20-30 minutes without adding another seasoning. In addition, you can also use soy paste to make Bibimbap mixed rice as a dipping sauce. The Product CJ Haechandle Soy Sauce - Ssamjang Meat is an indispensable companion for modern home chefs.

Ingredients	Soybean paste (30.6%) [fermented grain (wheat flour, salt, wheat, koji), red pepper seasoning (red pepper, onion, salt, sesame, garlic)], soy sauce (30.2%) (soybean, wheat flour, salt, wheat, koji), corn syrup, garlic, onion, sugar, grain alcohol, defatted soybean powder, water, roasted sesame, garlic concentrate, sesame oil, salt.
Recommended Applications	Used for grilled dishes or to be used for Bibimbap, marinating meat, seafood, etc.
Basic Preparation	Use as a seasoning in cooking or as a dipping sauce for BBQ.
Product Style	The product has a dark red color, a dense texture, perfect combination of sour, spicy, aromatic, and sweet flavors with the aroma of onions, garlic, and sesame.
Cuisine	Korean
Shelf Life	12 months
Handling / Storage	Store in a cool, dry place. Refrigerate after opening. Keep refrigerated at 0 - 10°C after unpacking.
Country of Origin	South Korea
Dietary Preferences	Suitable for vegetarians and vegans
Allergen Information	Products with ingredients from wheat and soybeans. Do not use if sensitive to the ingredients of the product.