Chungwoo Fried Chicken Powder
Chungwoo Fried Chicken Powder mixes many necessary ingredients for fried dishes full of spices so the cook does not need to marinate with any condiments, saving a lot of time when processing and preparing dishes.
Product Brands: Chungwoo Net weight:5kg
Product desscription
Chungwoo Fried Chicken Powder is a type of fried dough made in Korea. This product is a convenient condiment in Korean cuisine, and Chungwoo Fried Chicken Powder is widely used to create deep-fried dishes such as chicken, shrimp, fish, potatoes, vegetables, etc. Chungwoo is a pre-mixed dough made from the main ingredients, including flour, tapioca flour, fried flour, and seasonings such as salt, garlic, and onion. The product has an eye-catching bright yellow color. The texture is soft, smooth, and free of lumps because it is pureed and packed in 5kg. The fried dough has a characteristic aroma of garlic and a rich, spicy, and delicious taste, helping to stimulate the sense of smell and taste of the person who enjoys it. In particular, this flour is also easy to use and can combine with many different types of fried foods.
Ingredients | Wheat flour, tapioca flour, fried flour, and spices such as salt, garlic, and onion,... |
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Recommended Applications | Chungwoo Chicken Fried Powder is suitable for mixing dough and frying foods such as chicken, fish, shrimp, beef, potatoes, rice paper, etc. |
Basic Preparation |
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Product Style | The product has an eye-catching bright yellow color. The texture is soft, smooth, and not lumpy. The fried dough has a characteristic aroma of garlic with a rich, spicy, and delicious taste. |
Cuisine | Southeast Asian, Central Asian, Tibetan, Middle Eastern, and European. |
Shelf Life | 12 months |
Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
Country of Origin | Korea |
Dietary Preferences | Suitable for vegetarians and vegans. |
Allergen Information | N/A |
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