Beksul Frying Mix For Cooking
Beksul Frying Mix For Cooking is a type of fried dough produced by the Korean company Beksul. This flour makes from flour, sugar, salt, and other food chemicals, used to create a crispy and dark golden crust on fried foods.
Product Brands: Beksul Net weight:500g
Price: 38.000 đ
Product desscription
Have you ever wondered why the fried chicken pieces outside the store are so crispy and delicious? That's because you don't know about Beksul Frying Mix For Cooking. The product has a light yellow color, a slight, smooth texture, and no lumps. Although deep-fried dough does not have a unique aroma and taste when combined with food and processed, it gives a crispy, golden outer shell that stimulates the taste buds. In addition, when enjoyed, the dish will have a slightly salty, greasy taste and a specifically attractive aroma. The product packaging is in a convenient 500-gram bag with an eye-popping and modern design. This product is a powder mixed from many necessary ingredients for fried dishes, full of spices, so it does NOT need to season with any other seasoning.
Ingredients | Wheat Flour, Corn Starch, Salt, Sugar, Baking Powder, Chili Powder, Black Pepper Powder, Garlic Powder, Ginger Powder, Dextrin, Concentrated Garlic Powder, Nutmeg Peel Powder, and Nutmeg Powder. |
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Recommended Applications | Suitable for making dishes such as fried chicken, deep-fried shrimp, deep-fried squid, deep-fried vegetables, etc., to increase attractiveness. |
Basic Preparation | Stir the flour with water, dip it in, and fry until golden brown. (Note: To make the dish more crispy, you should use more breadcrumbs). |
Product Style | The product has a light yellow color, a slight, smooth texture, and no lumps. Although deep-fried dough has no unique aroma and taste, when combined with food, it brings a crispy, golden crust with a salty, fatty taste that stimulates the taste buds. |
Cuisine | Southeast Asian, Central Asian, Tibetan, Middle Eastern, and European. |
Shelf Life | 12 months |
Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
Country of Origin | Korea |
Dietary Preferences | Suitable for vegetarians and vegans. |
Allergen Information | N/A |
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