What is the difference between turmeric powder and turmeric powder?

Turmeric powder and turmeric starch both have in common that they are processed from fresh turmeric and contain many healthy nutrients. Surely, you have many times enjoyed foods, drinks, or performed beauty treatments with turmeric or turmeric powder ingredients but still do not know how to distinguish them. So how is turmeric powder and turmeric powder different, let's find out.

What is the difference between turmeric powder and turmeric starch?

Processing

Although both are finished products from fresh turmeric, the processing methods of turmeric powder and turmeric starch are different.

How to make turmeric powder

Turmeric powder is processed by cleaning, peeling fresh turmeric, then cutting into thin slices and dried or drying to remove water. After drying, turmeric will be ground into a fine powder. The processing of turmeric powder only requires simple steps and does not take too much time. Normally, to process 1kg of turmeric powder, it takes about 2kg of fresh turmeric.

How to make turmeric starch?

To get turmeric starch, people have to perform more elaborate steps than processing turmeric powder. Fresh turmeric, after grinding into a smooth mixture, will be squeezed many times to get turmeric juice. The juice is left to settle, then filtered many times, and dried to get starch. Pure turmeric starch is removed from the residue, fiber, resin, and turmeric oil, so the finished product is lost a lot. To make 1 kg of turmeric powder, people only need on average 2kg of fresh turmeric, and to process 1kg of turmeric starch, it takes about 30kg of fresh turmeric.

Applications in life

Both turmeric and turmeric contain curcumin, an active ingredient known for its antioxidant and inflammatory effects. In addition, curcumin also helps reduce the risk of cardiovascular diseases, improve brain function, support arthritis relief, heal wounds and treat scars, treat stomach. The vitamins C, E, K along with curcumin in turmeric and turmeric also help stimulate the production of new cells, thereby helping to prevent aging. With such health benefits, turmeric powder and turmeric starch are widely applied in life. However, due to different properties, each type will be applied in its own field.

Turmeric powder

Turmeric powder has a dark yellow color, stronger aroma than turmeric, so it is commonly used in cuisine. In cooking, turmeric is considered a safe natural spice colorant to replace chemical coloring materials. You can easily see the characteristic flavor and yellow color of turmeric powder in chicken curries, eel porridge, fried rice, fish soup, pancakes, sticky rice, etc. Turmeric powder is also used a lot in the preparation of dishes. drinks such as turmeric smoothies, turmeric tea, turmeric milk, etc. In addition, turmeric powder is also applied in the food processing industry to color cakes, candies, jelly, butter, milk...

Turmeric starch

With a light, bright yellow color and a very smooth, light fragrance, turmeric is widely used in cosmetic and beauty processing. With the effect of brightening the skin, clearing acne, blurring scars and wrinkles, improving skin pigmentation... turmeric is chosen a lot by women for the purpose of beauty. Turmeric powder combined with honey makes a mask to help whiten skin, fade scars, fade dark spots. In addition, many people also combine turmeric with yogurt to apply on the face to help improve skin, full of vitality.

Hopefully, the information UniMall share has helped you understand the different properties and uses of turmeric powder and turmeric starch. Depending on the purpose of use, please choose the right product!

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