What does sour spicy Thai hot pot seasoning include?

Thai hot pot is a famous delicacy in the "land of the Golden Temple" that has reached out to the world and created the cuisine of many countries, including Vietnam. Cooking Thai hot pot does not require complicated processing, but the combination of spices so that the hot pot has the right taste makes it difficult for housewives. So what is the sour spicy Thai hot pot seasoning? How to cook delicious Thai hot pot? Let's find out together!

What does sour spicy Thai hot pot seasoning include?

To cook Thai hot pot with the right sour spicy flavor, a lot of spices are needed. The characteristic of Thai hot pot dishes is indispensable for the spicy taste of chili. For the people of "the land of the Golden Temple", adding chili not only creates stimulation in eating but also brings many health benefits. The next important ingredient in a hot pot is Kaffir lime leaves (also known as Thai lemon leaves). Kaffir lime leaves have a stronger and more intense aroma, strongly stimulate the olfactory and gastric juices of the eater, helping to eliminate the fishy smell of dips such as meat and seafood. In addition, in Thai hot pot, it is indispensable for the strong aroma of galangal and lemongrass.

When imported to other countries, Thai hot pot is modified to suit the taste of each region. For places that can't eat spicily, people will reduce the chili, and for areas that like a more sour taste, tamarind will be added. Tomato is a popular ingredient used to cook Thai hot pot because it not only creates a sour taste but also brings an attractive color.

Thai hot pot seasoning

To cook a Thai hot pot is quite a feat, it requires the chef to prepare ingredients for the broth, find fresh and delicious food, when cooking, it must be adjusted to suit the number of users, especially when seasoning right. How to create a unique sour taste. Therefore, many people choose to buy ready-made Thai hot pot seasoning to taste instead of preparing fresh spices.

In the Thai hot pot seasoning, ingredients such as fish sauce powder, salt, sugar, lemongrass powder, galangal powder, tamarind powder, chili powder, ginger powder, Thai hot pot flavor,... of the ingredients in the seasoning package to help people get the most delicious, delicious and standard hot pot dish. Right here, we will show you how to cook delicious sour spicy Thai hot pot with Thai Hot Pot seasoning.

How to cook deliciously sour spicy Thai hot pot as outside

Prepare materials

- Beef, shrimp, clams

- Bean paste, tofu, vermicelli, or instant noodles

- Straw mushrooms, enoki mushrooms, sweet corn

- Water spinach, celery, cabbage,

- pineapple

- 4-5 tomatoes

- 3 - 4 lemongrass branches

- 1 handful of lemon leaves

- 3 - 4 dried onions

- Thai hot pot seasoning

Process materials

- Thinly sliced beef (can ask the seller to cut it).

- Shrimp head removed, washed.

- Clams soak in a basin of water with a few slices of chili so that it releases all the dirt inside (can be soaked in water to wash rice). Then take it out, wash it thoroughly and let it dry.

- Water spinach, celery, cabbage picked and washed.

- Cut sweet corn into pieces, wash and set aside.

- Mushrooms, enoki mushrooms, soak in diluted saltwater for about 10 minutes, then rinse with clean water and dry.

- Pineapple cut into small pieces, tomatoes add areca.

- Finely chopped dried onions. Smashed lemongrass. Wash lemon leaves.

How to do it

- Put the pot on the stove to wait for it to be hot, then add 2-3 tablespoons of cooking oil. Next, add chopped dried onions and sauté them until fragrant.

- Next, add ½ of the tomatoes and pineapple to stir-fry. Add a little more soup powder to the ingredients to absorb the flavor.

- Add to the pot 2 - 3 liters of water equivalent to 4 servings. Turn to high heat to bring to a boil.

- Add the complete Thai hot pot seasoning, remaining tomato, lemongrass, lime leaves, sweet corn to the pot. Usually, the complete seasoning package already has a standard flavor, but if it doesn't taste right, you can add fish sauce, sugar, or other seasonings to your taste.

- Finally, put the hot pot broth into a dedicated pot. Display beef, shrimp, clams, water spinach, vegetables, tofu, bean curd... around and enjoy.

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