The simple and effective way to deodorize food quickly

Some fresh foods often have a foul, fishy odor that is very unpleasant. If not handled carefully, the quality and taste of the dishes after processing from those foods will be greatly affected. The following article will mention how to deodorize commonly used foods that everyone should know.

How to get rid of the bad smell of chicken/duck

Chicken or duck meat is rich in nutrients, and at the same time, food sources from poultry meat also have an unpleasant odor. To keep chicken/duck meat always keeping its natural sweet flavor, you just need to use ginger with a little salt.

Instead of using crushed ginger root, ginger powder also provides the same deodorizing effect, even faster because of its permeability. That's the way many people choose to apply when they want to process chicken/duck into braised, fried, or stir-fried dishes. For boiled dishes, you can add a few slices of ginger to the chicken/duck broth for the same effect. When the bad smell is gone, the chicken/duck will have more of its inherent sweet and delicious taste.

How to get rid of the fishy smell of fish

Compared with saltwater fish, some freshwater fish species have a very strong fishy odor such as catfish, carp, snakehead fish, etc. By applying the simple tips below, you will no longer be worried about the unpleasant fishy smell when preparing fish.

First of all, the fish should be cleaned according to the usual steps such as scaling, removing gills, cutting off the tail, removing the intestines. Next, you need to soak the fish in the water to wash the rice for a while. When taken out, the fish will be clean and have less fishy smell. In addition, rubbing lemon juice and vinegar on the fish is also effective in deodorizing. Usually when processing fish, aromatic spices such as pepper, onion, chili, ginger, laksa leaves or sour spices such as tamarind powder, crocodile, star fruit, ... also help reduce the fishy smell and increase it. attractive flavor for fish dishes.

How to get rid of the bad smell of beef

The smell of beef is stronger than that of pork. Therefore, if not handled carefully, this odor will make the dish lose some of its deliciousness. The best way to get rid of beef odors is to use white wine or wine. The ethyl acetate in alcohol is the "savior" to help you deal with the bad smell from cows. After rinsing the beef with water, soaking the meat in alcohol for about 10 minutes and rinsing it with clean water, the odor was significantly reduced. This method also helps the beef to be tender and delicious when processing. For stews, handling the bad smell from beef is simpler, just heat the meat with a little water and then take it out.

How to get rid of the bad smell of pork and pork bones

Pork often has a bad smell because pigs are raised on weight gain feed. To reduce this odor, the simplest way is to blanch pork or pork bones in a pot of boiling water, put on high heat with a little salt for a few minutes. When taking out, rinse thoroughly with water to remove dirt. The trick to boiling meat to make the meat more fragrant is to add a few smashed roasted purple onions to boil together.

How to get rid of the bad smell of shrimp and squid

Shrimp is a food containing many nutrients and calcium necessary for health. After cleaning the shrimp, the fishy smell from the shrimp will be removed when soaking the shrimp in dilute salt water mixed with a little alcohol. After that, take out the shrimp to drain, the part of the shrimp has been cleaned, ready to be processed into delicious dishes.

For squid, using dry tea is the most effective way to deodorize. You use hot brewed tea, drop fresh squid in and then take out immediately. To keep the squid crisp and fresh, you should immediately soak it in a bowl of ice water before processing.

Hopefully the above sharing has helped readers have more useful experiences when preparing food. Update information and enjoy shopping at UniMall!