How to make garlic powder at home is simple, used for a long time

Garlic powder can be used as a common spice in cooking. Using garlic powder to marinate fish and seafood, adding flavor to braised, fried, stir-fried dishes, make sauces and sauces is more convenient than using fresh garlic. Many people choose to make their own garlic powder at home to ensure safety for the health of the whole family. If you also have that desire, please refer to the article below to be able to make your own garlic powder at home in a simple way and use it for a long time.

Nutritional value and health benefits of garlic powder

Garlic powder is rich in nutrients. A large amount of vitamins and minerals needed by the body is found in garlic powder. These include vitamin B1, vitamin B6, calcium, magnesium, copper, iron, manganese, and selenium. Another scientific study indicates that garlic powder also contains many antioxidants. This is what gives garlic so many health benefits.

Regular use of garlic powder can treat diseases caused by bacteria, viruses, and fungi, thanks to its effective anti-inflammatory and antibacterial properties. In addition, garlic powder can also aid in the prevention and treatment of cardiovascular disease, reduce high blood pressure, lower cholesterol and triglyceride levels, aid in preventing cancer growth, reduce blood sugar and enhance immune function.

Instructions on how to make garlic powder at home

Ingredients to be prepared

Fresh garlic: quantity depends on your needs
Oven mitts
Blender or mill
Glass jars

Steps to take

Step 1: Clean garlic and prepare fresh garlic

Peel fresh garlic, separate each clove of garlic, cut off the head. Note that only fresh garlic bulbs are used, and those that are crushed, flattened or sprouted should be discarded.

You can leave the garlic whole or cut it into thin slices because it will dry faster when baking.

Step 2: Dry the garlic with the oven

Spread baking paper on the tray, arrange the garlic slices evenly on the baking tray.

The oven should be turned on about an hour before at a temperature of 80-100 degrees Celsius. Bake the garlic until the garlic is golden brown, then remove the tray to let the garlic cool completely.

Step 3: Puree

After the garlic has cooled, put the garlic in the mortar to grind. To save time, you can use a blender to achieve the desired smoothness.

Step 4: Preserve

The finished garlic powder is light yellow or brownish, with a characteristic aroma of garlic.

When you're done, put the garlic powder in a glass jar with a tight-fitting lid for storage. Store the jar in a dry place, away from direct light.

What to keep in mind when making your own garlic powder at home?

If you want to make garlic powder in large quantities, during baking, divide the garlic into several parts and spread them evenly on the baking tray.

Regularly observe the condition of garlic in the oven, to avoid over-burning that will affect the quality of the finished product.

Glass jars used to store garlic need to be cleaned and dried naturally. Thus garlic powder will be preserved longer.

If you don't have much time and still want to use quality garlic powder products from a reputable brand, then look to UniMall. As an e-commerce site chosen by many people, here, we provide a wide range of spice products that meet international standards. In addition to garlic powder, customers can search for many other spices such as ground chilli, lemongrass powder, ginger powder, turmeric powder... to meet their needs.

Please visit the website at https://unimall.vn/en to experience the most convenient and fast shopping service.

Or you can contact Hotline 0356.105.899 for advice and support.

See more: