High-quality, delicious Vietnamese teas are famous in Vietnam
Tea drinking has long been a part of Vietnamese culture. Not only being popular in the country, Vietnamese tea also comes to many parts of the world and is highly appreciated by tea connoisseurs. Since then, the high-class Vietnamese tea line has been trusted by more and more people, choosing to use it every day or as a gift as a way of showing concern for the other party as well as preserving Vietnamese tea culture. In this article, UniMall will introduce to you the famous and delicious Vietnamese teas in our country.
Dinh tea - Tan Cuong tea
Considered the quintessence of Vietnamese tea, Tan Cuong Dinh tea has undergone nearly 100 years of development and still retains its inherent delicate flavor. This is the most premium tea product in Thai Nguyen teas. Dinh tea is harvested 100% from a young bud, undergoing elaborate processing by skilled tea makers. Each stage from harvesting to processing tea requires experience and mastery skills to create a distinct impression of the flavor - color - and taste of the high-class Dinh tea line. The taste of tea fascinates tea lovers with its fresh aroma, the rich aroma of young nuggets, the greenish-yellow tea juice, and the sweeter aftertaste, which captivates people's hearts.
Bao Loc jasmine tea
This tea is made up of a combination of green tea and jasmine, creating a fragrant floral aroma that blends in the unique sweet aftertaste of green tea. Thanks to the method of killing yeast, marinating directly with fresh flowers, without using aromatherapy, the color of the tea water is dark yellow, clear, pure, and natural fragrance. Blending in the pleasant, sweet scent of jasmine flowers, each of the senses of the tea drinker will be awakened, bringing a wonderful feeling of relaxation. Along with that is the sweet aftertaste of tea, the fragrance is insoluble, delicate, and gentle like the natural flavor of the mountainous Bao Loc - one of the three famous places for jasmine tea production in Vietnam.
Non Tom tea - Thai Nguyen green tea
Non Tom tea belongs to the high-class green tea line, which is collected from tea hills in Tan Cuong, Thai Nguyen. At the time of harvest, the tea buds are picked according to the standard of one young bud and one adjacent young leaf, then processed according to the traditional technical process. Through the stages of withering, wringing, fermenting, drying, ... with the secret of keeping heat, the tea artisans have created a great product. The finished tea has small, evenly curled tea fibers and a beautiful dark green color. The tea has a characteristic young nuggets flavor, you can feel it as soon as you smell the dried tea fibers. After mixing, the flavor of young nuggets is more intense, the sweet taste spreads in the oral cavity, then the acrid taste becomes thick and very mellow. The sweet aftertaste lingers for a long time in the throat, stimulating the sense of smell to bring a refreshing feeling.
Tay Ho lotus tea
Tay Ho lotus tea is not only unique from the way it is collected and processed but also because of its unique seductive aroma that is not found in all teas. The tea used for flavoring must be a high-quality green tea line in Xinjiang according to VietGAP standards. The lotus is a hundred-petaled Bach Diep lotus, with a dark yellow pistil, and very strange pink petals. This lotus species carries a sweet fragrance from the sweetness of the sacred West Lake water. The scent of lotus will stimulate the sense of smell, then slowly spread down the palate, blending with the sweet aftertaste of tea to bring a very pleasant and comfortable feeling.
Shan Tuyet tea
This is a high-class Vietnamese tea product with the typical flavor of the Northwest mountains. Each tea bud is meticulously collected on an ancient tea tree with a long age, located in an area with an altitude of more than 1200m, covered with clouds all year round with a large day and night temperature difference creating favorable conditions for the plant. good quality tea. The tea plants absorb nutrients from mineral-rich spring water and extract the essence from heaven and earth to create large gray-white tea buds, under the leaves covered with fine and white hairs. Shan Tuyet tea has a golden color like honey, and subtly fragrant mountain flowers. The cool taste and the aftertaste settle in the throat, creating a unique difference from many other teas.
Above are suggestions for some high-class Vietnamese teas suitable for gifts or daily enjoyment. To find a good, quality tea, you need to find a reputable, reasonably priced tea address and UniMall is one of them. Please refer to tea products on https://unimall.vn/ or contact the hotline for support.
>>>See more:
- Types of tea in Bao Loc - Specialty of the red soil highland region
- Famous Thai Nguyen green teas today