Famous Thai Nguyen green teas today
Thai Nguyen has long been famous for its high-quality tea products, thanks to the ideal climate and soil conditions for tea cultivation along with the delicate tea-making art of the people here. Thai Nguyen tea products are quite rich, but most people only know about Tan Cuong tea. To learn more about the famous delicious green teas from Thai Nguyen today, please read and follow the following article.
Delicious green teas in Thai Nguyen by geographical area
Tan Cuong Tea
Tan Cuong tea is a famous tea brand from Thai Nguyen province. Not only enjoying cool water from the poetic Cong River, Tan Cuong tea hills also grow and develop from precious mineral resources deep in the ground on ferritic soil, and ancient alluvium,... creating A taste that is sweet, rich, and deep. The tea water is clear, green, and light yellow in color, slightly compared to the sweet acrid taste, which is extremely harmonious and pleasant. The tea has a very special, delicate, and gentle aroma of young nuggets.
La Bang Tea
La Bang tea area is located about 10 km from the center of Dai Tu district, bordering the eastern slopes of Tam Dao mountain range, cool climate, high humidity, and fertile soil. These are favorable conditions for the growth of tea plants, creating a tea with a golden color like honey, and a characteristic aroma with an ethereal but rich and refreshing sweetness. The tea production process here is also more special than in many other craft villages. Instead of letting the tea wilt, La Bang tea will be copied, and dried right after being harvested from the garden, so it creates a unique delicious flavor, keeping the pure mountain flavor.
Trai Cai Tea
Trai Cai is a place located near Thai Nguyen City, where the climate and soil are suitable to create a delicious tea with a special flavor. The taste of Trai Cai tea is famous for its mild flavor of nuggets, honey-colored water, and moderate acrid, sweet aftertaste, harmoniously blended to captivate people's hearts. Thanks to the amount of alluvium and water flowing from the Cau River, the tea tree here grows and develops very well. Along with the cultivation process according to VietGAP standards, replacing chemical drugs with pesticides with herbal and biological ones contributed to a significant improvement in tea quality.
Phu Luong Tea
For a long time, Phu Luong Thai Nguyen tea has been considered a specialty because of its delicious natural tea flavor. When you first drink it, you can feel a slightly acrid taste, but the longer you drink it, the more intense the sweetness spreads and settles in the taste buds. Tea is harvested all year round thanks to the alluvium and Cau River water flowing all year round, soaking through each geological layer to provide nutrients to help tea plants grow all year round and produce more crops. Each green tea bud is tender when brewed, bringing a delicious, extremely rich taste.
Delicious green teas in Thai Nguyen according to the method of collection
Dinh tea
Dinh tea is classified as the most expensive tea when it comes to Thai Nguyen green tea because the tea is only harvested 1 new tea spike to produce. Tea wings after processing are very small and firm. When brewed, the tea water is yellow-green, quite comparable, and clear, with a sweet aroma of young nuggets. The tea taste at first is light acrid, very pleasant, then the aftertaste is deep and long, leaving a feeling of indescribable passion.
Tom Non tea - Thai Nguyen green tea
Tom Non tea belongs to the high-class green tea line that is harvested according to the standard of one new bud and one adjacent young leaf below. Experiencing elaborate and meticulous processing stages, the tea has a curly, small, and even shape. The tea has a fragrance like the smell of rice in bloom, fragrant but not too harsh. When enjoying, the tea taste is mild, easy to drink, the sweet aftertaste settles deep in the throat.
Moc Cau tea - Thai Nguyen green tea
Moc Cau tea is shaped like a hook, collected from one new bud with two adjacent leaves. The tea making process is very rigorous and elaborate under the hands of experienced and dedicated tea makers. The finished tea petals are as small as a hook, the tea is lemon yellow, the aftertaste is deep sweet, slightly acrid, pleasant aroma.
Bup tea - Thai Nguyen green tea
Bup tea are selected from delicious tea buds, collected according to the standard of one young bud and two-three adjacent young leaves on quality tea hills. After that, the tea is processed by Thai Nguyen tea artisans to make a tea product which has a mild aroma, rich taste and a yellow-green tea with the characteristics of a high-quality Vietnamese tea.
Above are the famous delicious green teas in Thai Nguyen region - where is known as the "capital of teas". This is not to say that green tea from other regions is not as good. Each person enjoying tea will have their own experiences and feelings according to taste or preference.
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