Types of tea in Bao Loc - Specialty of the red soil highland region
When it comes to the specialties of Lam Dong, it is impossible not to mention Bao Loc tea. Favored by nature with a year-round cool climate, nutrient-rich alluvial soil, and clean water from mountain streams, these are favorable conditions for the development of teas. Along with that, the application of technical farming methods according to modern production models has helped Bao Loc tea become more and more popular in domestic and foreign markets. Here are the teas in Bao Loc that have created the brand for this land, invite readers to follow along.
Bao Loc Oolong Tea
One of the most delicious and unique types of man's tea is Oolong tea from the land of Bao Loc. This tea grows at an altitude of 1000m above sea level, covered with fog all year round, fertile soil, suitable for the growth of tea trees. Along with that is the elaborate processing process, from the stage of withering, turning incensed, stir-frying to kill yeast, bell jar, shaping jar, and drying, ... After processing, the finished tea is rounded and colored. dark green, uniform size. The tea when brewed has a golden color, has a strong aroma of herbs, a mild acrid taste, and is easy to drink.
Bao Loc Artichoke Tea
Artichoke flower tea is considered a specialty of Lam Dong Highland. Nature's favor with the right climate and soil is the ideal condition for artichokes to grow and thrive. Artichoke tea is made from the stem, roots, flowers, and leaves of the artichoke plant with a cool, mild aroma and a special bitter taste. This tea is loved by many users for its great uses such as cooling the liver, clearing heat, eliminating toxins, improving overall health, etc. Currently, tea is distributed in the form of filter bags or tea bags. packaged dry tea.
Bao Loc Flavored Tea
The line of scented tea in Bao Loc is quite sophisticated, often marinated with flowers with a gentle and delicate fragrance. To get a delicious and rich tea product, people often collect Bach Mao tea according to the standard of 1 bud 2 leaves. The time to pick flowers for flavoring must be when the flowers have the appropriate bloom, the time of picking also needs to be paid attention to so that the flowers are fragrant enough to marinate the tea. After picking the flowers, the freshest flowers will be selected, marinated with tea, then incubated for a certain time, and then dried at the appropriate drying temperature to taste delicious for the tea.
Jasmine-scented tea: This is the most popular type of tea, because of its gentle, indulgent aroma that captivates people's hearts. Anyone who has only tasted jasmine tea once, will not be able to forget the faint aroma of young nuggets, the sweet acrid taste, and the deep sweetness.
Lotus-scented tea: Dubbed the "first fragrant tea", lotus-flavored tea is marinated from lotus flowers in the Dong Thap Muoi region. The full lotus season is only enough to marinate a few hundred kilograms of tea, so lotus-flavored tea has a high value. The tea is light yellow in color and has a sweet floral scent. The taste of tea is mild at the tip of the tongue when you drink tea, spreading to the palate, then a gentle, deep sweetness.
Tea marinated with wolf flower flavor: Tea marinated with wolf flower is considered a specialty of Bao Loc, because not everywhere can grow this flower to marinate tea. The tea has a fragrant aroma of new sticky rice, a faint aroma but no less attached. The tea taste is even more special when it always has a sweet, nutty aftertaste of herbs.
In addition to marinating flowers, people also marinate herbs with good health effects, and rich aromas such as licorice, cinnamon, and anise, …
Above is information about famous teas in Bao Loc, which over the years have become a favorite and consumed specialty drink not only in the domestic market but also spread to many parts of the world. Please continue to follow UniMall's other tea articles for more useful information.
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