Yamachu Wasabi Paste
Wasabi - One of the condiments that many people over the globe think of when talking about Japanese cuisine. Yamachu Wasabi Paste will help you experience the original flavor characteristic of fresh Wasabi - a plant that can only grow in nature, washed by clear water.
Product Brands: Yamachu Net weight:45g
Price: 54.000 đ
Product desscription
Yamachu Wasabi Paste 43g tube green, small, must have been very familiar to many families. As one of the well-known Japanese mustard brands in the Vietnam market, Yamachu Wasabi Paste has a memorable spicy flavor that is rare for any wasabi. To bring consumers the best quality mustard condiment, Yamachu has selected fresh and delicious wasabi, undergoing a rigorous production process to ensure the highest quality and food safety.
Yamachu Wasabi Paste will bring you the most unforgettable experience when relished with sashimi, sushi, seafood, soba noodles, udon, and somen. Mix a little wasabi with soy sauce, and you will have a sushi restaurant-standard taste. You can also enrich the flavor by mixing this spicy green condiment with salads, mayo for fish or grilled chicken, or as a steak sauce with Sour cream and garlic. Yamachu Wasabi Paste also has many great health benefits. Do not skip the attractive items! Quickly order on UniMall for fast delivery.
Ingredients |
Horseradish, sweetener: E420, corn starch, rapeseed oil, salt, water, flavoring, acidifier: E330, thickener: E415, colorant: (E102, E133). |
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Recommended Applications | Suitable for enjoying Japanese dishes (Sashimi, Sushi, Soba, Udon), salad dressing, mixing wasabi with soy sauce for dipping sauce, and steak sauce. |
Basic Preparation | Use directly or prepare dishes. |
Product Style | The product has a natural green color and a spicy taste strong enough to nose up. |
Cuisine |
Japanese |
Shelf Life | 18 months |
Handling / Storage | Store in a cool, dry place, away from direct sunlight. Keep refrigerated after opening. |
Country of Origin |
Japan |
Dietary Preferences | N/A |
Allergen Information | N/A |
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