The Chai Room Ginger Masala Blend
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Ginger Masala Blend has a warm, rich spicy taste, along with a strong aroma from many herbs that blend to create a very special flavor. When enjoying tea, you can add milk to increase the sweet, fragrant, and greasy taste to help the tea taste more balanced and harmonious.
Product Brands: The Chai Room Net weight:65g
Price: 299.000 đ
Product desscription
To produce Ginger Masala Blend tea, The Chai Room used common herbs such as black pepper, ginger, cinnamon, star anise, cloves, and cardamom. It is these unique spices that bring the pungent, unforgettable flavor to this unique tea. The ingredients are carefully selected, undergoing modern production processes to help the tea be preserved for a longer time without losing its inherent characteristic flavor. Instead of taking time to prepare ingredients, with just 3g-5g of The Chai Room Ginger Masala Blend tea, you can enjoy the taste of authentic Indian masala tea. When making tea, do not forget to add sweeteners such as black sugar, jaggery, or honey to make the tea more harmonious and rich. Fresh milk is also a common ingredient used to combine with masala tea, you can add it to the tea depending on your taste.
| Ingredients | Single estate black tea, cinnamon, organic ginger, cardamom, black pepper, cloves, star anise. |
|---|---|
| Recommended Applications | Use directly to make tea, use hot or cold as you like. |
| Basic Preparation | Let 3g-5g tea with about 300-400 ml of hot water, wait for 8-10 minutes, and then enjoy. |
| Product Style | The tea has a slightly bitter taste of black tea, blended with the warm spicy taste and characteristic strong aroma of herbs. |
| Cuisine | European, South Asian, Southeast Asian, Australian, and New Zealand. |
| Shelf Life | N/A |
| Handling / Storage | To be stored the product in a cool, dry place, away from direct sunlight. |
| Country of Origin | Australia |
| Dietary Preferences | The product is suitable for vegetarians, vegans. |
| Allergen Information | N/A |
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