SALTED EGG MALTOSE BISCUIT PAMIRITER
Taiwanese salted egg biscuits Pamiriter is a crunchy cookie sandwiched with a fragrant, flexible, and irresistible salted egg filling. The taste of the cake conquers the taste of children as well as adults, becoming more and more people's choice.
Product Brands: PAMIRITER Net weight:180g
Price: 0 đ
Product desscription
PAMIRITER Taiwan Salted Egg Biscuit is a local cake in Taiwan, famous throughout Asia. The cake has a unique flavor that is hard to find in any other cake and is also very addictive. Salted egg biscuits have a bright yellow color, and crispy texture, and melt quickly in the mouth. The product smells like salted eggs right from the beginning of opening the shell, helping to stimulate the taste buds of the audience. The middle layer is a mixture of malt and salted eggs, which are finely ground. When eaten, the salty, sweet, and savory flavors blend together with the aromatic and greasy salted egg flavor, making the cake more delicious and attractive. Not only making daily snacks, but salted egg biscuits are also extremely valuable gifts on special occasions.
Ingredients | Wheat flour, palm oil, sugar, salted egg yolk, and salt. |
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Recommended Applications | Use it as a snack or as a gift for holidays and New Year. |
Basic Preparation | Use directly. |
Product Style | The cookies are bright yellow in color and have a crunchy texture. The product smells like a salted egg with a smooth filling. When eaten, the cake has a harmonious sweet and salty taste, fragrant, greasy, and extremely attractive. |
Cuisine | Korean, Japanese, Chinese, Taiwanese, Vietnamese,... |
Shelf Life | 10 months from the date of manufacture. |
Handling / Storage | Place the product in a cool dry place and avoid sunlight. Store in the refrigerator after opening. |
Country of Origin | Taiwan |
Dietary Preferences | Not suitable for dieters. |
Allergen Information | N/A |
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