PEPPERED BEEF JERKY JACK LINKS
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Peppered Beef Jerky Jack Links is made from 100% pure delicious beef, marinated with delicious spices, without harmful chemical ingredients affecting health. The product is suitable for snacking or for parties, picnics,...
Product Brands: JACK LINKS Net weight:25g
Product desscription
Peppered Beef Jerky Jack Links is a food made from fresh and dried beef, with a distinctive pepper flavor. Produced by Jack Links company, this is one of the most famous dried beef products in the world and is loved by many people. The product is made from the main ingredients such as beef, sugar, sea salt, black pepper, water,... Beef jerky has a tough texture but the meat is very soft, not dry, and has a characteristic reddish brown color. Beef jerky is flattened and cut into bite-sized pieces. Because it is marinated in a special spice blend, the surface is covered with a coarse ground black pepper and slow-cooked on hardwood smoke, the product has a passionate, attractive aroma, extremely stimulating the user's sense of smell. When enjoyed, beef jerky has a harmonious taste, the balance between salty - sweet - spicy is perfect, making people want to eat it forever.
| Ingredients | Beef, water, sugar, sea salt, brown sugar, contains 2% or less of black pepper, flavors, soy sauce (wheat, soybean, salt)... |
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| Recommended Applications | Suitable for snacks. |
| Basic Preparation | Use directly after opening the package |
| Product Style | Beef jerky is tough but the meat is very tender, not dry, characteristic red-brown color, flattened and cut into small pieces. The product has a strong, attractive aroma with a very balanced salty-sweet-spicy taste, making people want to enjoy it forever. |
| Cuisine | European, Asian, Americas, and Oceania. |
| Shelf Life | 18 months from the date of manufacture |
| Handling / Storage | Place the product in a cool dry place and avoid sunlight. Store in the refrigerator after opening |
| Country of Origin | America |
| Dietary Preferences | Suitable for dieter |
| Allergen Information | N/A |
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