Pepe Saya Unsalted Cultured Butter
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Pepe Saya Unsalted Cultured Butter 200 grams is a premium fresh dairy product made in Australia. The product makes from fresh milk, and the premium butter PEPE SAYA unsalted butter has a delicious, fatty taste and is free of preservatives.
Product Brands: PEPE SAYA Net weight:200g
Product desscription
Pepe Saya Unsalted Cultured Butter is a perfect option for those looking for high-quality butter in popular dishes such as bread, cakes, cookies, and more. The product is processed according to the traditional method of the French, produced from the fat cream of pure fresh cow's milk and natural fermentation, helping the butter to achieve high softness and characteristic delicious taste. The product has a light yellow color, is packed in a round mold, and has a very eye-catching, flexible texture. Butter has a mild, characteristic aroma of fresh milk without being too strong or offensive. When enjoying, PEPE SAYA unsalted butter brings a light sweet taste, greasy but not monotonous, making the dish more attractive than ever. The product weighs 200 grams, convenient to use, and is easy to store at home.
| Ingredients | 100% fat cream from fresh milk. |
|---|---|
| Recommended Applications | Use with bread or food processing. |
| Basic Preparation | Use an appropriate amount in the recipe to make cakes or spread directly on bread to enjoy. |
| Product Style | Butter has a light yellow color, packaging in a round mold, and has a soft texture. The product has a characteristic aroma of fresh milk with a mildly sweet taste, greasy but not monotonous. |
| Cuisine | Southeast Asian, Central Asian, Tibetan, Middle Eastern, and European. |
| Shelf Life | 12 months |
| Handling / Storage |
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| Country of Origin | Australia |
| Dietary Preferences | Not suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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