ANCHOR Unsalted Butter
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ANCHOR Unsalted Butter is a premium butter product from New Zealand made from natural ingredients. Unsalted butter has a characteristic aroma, sweeter than other types of butter, and uses to spread on bread, make cakes, and eat directly with salads.
Product Brands: Anchor Net weight:100g 227g
Price: 52.900 đ
Product desscription
ANCHOR Unsalted Butter is a high-quality butter produced from the raw milk of cows on farms in New Zealand. Because it makes from fresh milk cream and water, the product has a very high-fat content, ensuring a richness for homemade cakes. This product makes the cakes made from Anchor unsalted butter much more delicious and greasy. Unsalted butter forms into a hard rectangular block and a light yellow color, a light aroma, and a sweet, fatty taste. ANCHOR unsalted butter packaging with a weight of 100 grams, and 227 grams, suitable for the needs of each individual and family. The product is easy to use, effortless to dissolve, and stored for a long time.
| Ingredients | Fresh milk cream (from pasteurized cow's milk). |
|---|---|
| Recommended Applications | Used in baking and the preparation of spicy dishes because it does not contain salt, so it is easy to use. |
| Basic Preparation | Use an appropriate amount in the recipe to make cakes or spread directly on bread to enjoy. |
| Product Style | This product forms into a hard rectangular block with a light yellow color, a gentle aroma, and a sweet, fatty, and greasy taste. |
| Cuisine | Southeast Asian, Central Asian, Tibetan, Middle Eastern, and European. |
| Shelf Life | 18 months when stored at -10 to -25 degrees Celsius. 1 month after thawing and stored at -2 to -4 degrees Celsius. |
| Handling / Storage |
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| Country of Origin | New Zealand |
| Dietary Preferences | Not suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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