PEPE SAYA Australian Cultured Salted Butter
PEPE SAYA Australian Cultured Salted Butter is a butter brand maker made in Australia with high quality and exceptional taste. Butter for U-style dishes such as toast and butter cake or simply applied to bread, cookies, and hot bread.
Product Brands: PEPE SAYA Net weight:200g
Price: 232.900 đ
Product desscription
PEPE SAYA Australian Cultured Salted Butter is a brand of butter maker from Australia. Makes from fresh cow's milk and natural sea salt, PEPE SAYA salted butter has a distinctively delicious taste, suitable for preparing dishes such as salads, fries, and sandwiches or simply enjoyed with bread and snacks. The product does not contain preservatives and colorants that affect the consumer's health. Salted butter has a light yellow color and a dense, soft texture with a smooth surface. Butter has an attractive, mild aroma from fresh milk. When enjoyed, the product has an alluring taste, the perfect balance between the salty taste of salt, the characteristic sweetness, and the fatty taste of butter, helping to enhance the flavor and softness of the dish. The product weighs 200 grams and is wrapped in foil outside, helping to preserve and keep the butter of better quality.
Ingredients | Cream (from pasteurized cow's milk), salt,... |
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Recommended Applications | Use with bread or food processing. |
Basic Preparation | Use an appropriate amount in the recipe to make cakes or spread directly on bread to enjoy. |
Product Style | The product is light yellow in color, thick in texture, soft and supple. Butter has an attractive, mild aroma from fresh milk. The taste of butter is quite appealing, with the perfect balance between the saltiness of the salt, the characteristic sweetness, and the fat of the butter. |
Cuisine | Southeast Asian, Central Asian, Tibetan, Middle Eastern, and European. |
Shelf Life | Butter can be frozen for up to 3 months. |
Handling / Storage |
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Country of Origin | Australia |
Dietary Preferences | Not suitable for vegetarians and vegans. |
Allergen Information | N/A |
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