PAYSAN BRETON Slightly Salted Moulded Butter
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PAYSAN BRETON Slightly Salted Moulded Butter 250 grams is a product of French origin. Butter makes from cow's milk with a pleasant aroma and attractive taste. If you think slightly salted butter is for lightweights, why not try these traditional products, they always bring good things.
Product Brands: PAYSAN BRETON Net weight:250g
Price: 174.900 đ
Product desscription
PAYSAN BRETON Slightly Salted Moulded Butter (250 grams) is a famous quality butter in France. This butter contains a significant source of vitamins A, D, and E, providing a good source of nutrients for the development of the body, especially for children. Butter is commonly used in the processing of dishes to create a characteristic fat and delicious taste. The product has a milky white color with a smooth surface and dense and flexible texture. When used, salted butter will bring a characteristic aroma of fresh butter, helping to stimulate anyone's sense of smell. The first feeling in terms of taste is the salty taste because the product contains salt. However, the salty taste is not too harsh, but instead is an interweaving between the sweet taste and the attractive attractiveness of the aftertaste. The product weighs 250 grams, suitable for the needs of families.
| Ingredients | Butter (pasteurized milk cream), salt. |
|---|---|
| Recommended Applications | Use with bread or food processing. |
| Basic Preparation | Use an appropriate amount in the recipe to make cakes or spread directly on bread to enjoy. |
| Product Style | The product has a milky white color with a smooth surface and dense, soft texture. The butter brings a characteristic aroma of fresh butter, a salty taste mixed with a sweet taste, and an attractive greasy taste in the aftertaste. |
| Cuisine | Southeast Asian, Central Asian, Tibetan, Middle Eastern, and European. |
| Shelf Life | 12 months |
| Handling / Storage |
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| Country of Origin | France |
| Dietary Preferences | Not suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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