PAMPLIE Unsalted butter PDO (AOP) Charentes Poitou
PAMPLIE Unsalted Butter PDO (AOP) Charentes Poitou is a certified fermented butter by Protected Designation of Origin Charentes-Poitou. Butter makes by the traditional manual method. The ingredients are slow-stirring pasteurized milk with no preservatives or colorants.
Product Brands: PAMPLIE Net weight:250g
Product desscription
PAMPLIE Unsalted butter PDO (AOP) Charentes Poitou is one of the most popular types of butter in France in particular and over the globe in general. Butter makes by traditional manual method. The milk used in the butter production process obtains within a radius of 30km from Pamlie. Because of this close distance, the taste of fresh butter is always more fragrant than regular butter. The product is white with a soft, smooth texture and packaging in a compact rectangular block. With the typical flavor of French butter, PAMPLIE unsalted butter has the characteristic aroma of fresh milk, a fatty taste, and a specifically alluring bar without the appearance of any additives. The product weighs 250 grams, helping to meet the needs of use and convenient to store each family.
Ingredients | Fresh cow's milk, lactic yeast, emulsifier,... |
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Recommended Applications | Use with bread or food processing. |
Basic Preparation | Use an appropriate amount in the recipe to make cakes or spread directly on bread to enjoy. |
Product Style | Unsalted butter is white with a soft, smooth texture. The product has the characteristic aroma of fresh milk and a fatty taste, and the light bar is specifically alluring. |
Cuisine | Southeast Asian, Central Asian, Tibetan, Middle Eastern, and European. |
Shelf Life | 12 months |
Handling / Storage |
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Country of Origin | France |
Dietary Preferences | Not suitable for vegetarians and vegans. |
Allergen Information | N/A |
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