Ong Cha Va beef pho cube seasoning
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Ong Cha Va beef pho cube seasoning is a highly appreciated product because of its quality and convenience. It only takes a few minutes to prepare with this seasoning pack, and you will have a pot of pho broth that is as delicious, rich, and nutritious as the broth stewed for hours.
Product Brands: Ông Chà Và Net weight:96g
Price: 19.500 đ
Product desscription
Beef Pho is a famous traditional dish of Vietnamese people not only because of its typical delicious taste but also because of its sophisticated processing with many spices. However, the processing of beef pho will become easier with Ong Cha Va beef pho cube seasoning.
Extracted from concentrated beef bone broth combined with familiar herbs, just using this seasoning pack, you will quickly have a bowl of hot, traditional beef noodle soup. Just like with the traditional recipe, using Ong Cha Va ready-made seasoning recipe makes the cooking of pho simpler and gives it a rich pho flavor and typical aroma thanks to spices such as cinnamon, anise, cloves, etc. When using Ong Cha Va beef noodle soup, you will not add any other spices conveniently, saving maximum time.
| Ingredients | Flavor enhancer, salt, tapioca starch, herbs (ginger, cinnamon, anise, cloves, cardamom), beef extract, palm oil, concentrated extract (from bone marrow, marrow, ribs and meat) ), hydrolyzed vegetable protein, synthetic beef flavor, synthetic sweetener. |
|---|---|
| Recommended Applications | To be used as a seasoning for vermicelli and pho dishes. |
| Basic Preparation | Add one seasoning to 500ml of water and boil for 2 to 3 minutes. Then, add pho and sliced beef to the pot, cook one more minute, and serve with vegetables as you like. |
| Product Style | The product has a concentrate in the form of tablets, with a characteristic color and flavor. |
| Cuisine | Vietnam |
| Shelf Life | 12 months |
| Handling / Storage | To be stored in a dry, cool place, away from direct sunshine. |
| Country of Origin | Vietnam |
| Dietary Preferences | N/A |
| Allergen Information | N/A |
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