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Mung beans are a nut rich in nutritional value. In 220g mung beans contain 212 calories, 0.8g fat, 14.2g protein, 15.4g fiber, a large amount of vitamin B1, folate, phosphorus, iron. According to modern medical research, eating Mung Beans brings many benefits such as strengthening the immune system, supporting the digestive system to maintain stability, limiting heat shock, helping to lower blood pressure,... With health benefits, mung beans are used a lot in life, especially in cuisine.
UniMall specializes in providing delicious and quality dried mung beans. After screening and preliminary processing, mung beans will be dried by a modern dryer system, ensuring the preservation of the characteristic flavor and content of necessary nutrients. Dried seeds are easy to store under normal conditions without damage or mold.
| Ingredients | 100% Mung beans |
|---|---|
| Recommended Applications | Used to cook porridge, sticky rice, sweet soup, add to stews, soups, and cakes. |
| Basic Preparation | Used as ingredients for cooking, drinks, and baking; ingredients in food processing. |
| Product Style | Dried granular product, green color, characteristic smell, and taste of green beans. |
| Cuisine |
Vietnamese, Thai, Myanmarian, Australian |
| Shelf Life |
24 months |
| Handling / Storage | Store in a cool, dry place, away from direct sunlight. Cover tightly after use. |
| Country of Origin |
Vietnam |
| Dietary Preferences | All natural, gluten free, FSSC 22000, Non-GMO. Suitable for vegetarians and vegans. |
| Allergen Information |
None Specified |
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