Meat Marinade Cholimex
Belonging to the Cholimex brand's pre-seasoned seasoning product line, complete meat stocking seasoning includes all the required condiments for the fully seasoned stock to enhance the flavor. The product is packaged in convenient, precise quantification.
Product Brands: Cholimex Net weight:50g 200g
Product desscription
Instead of spending time preparing all kinds of spices for the stock, with the Cholimex meat stocking seasoning package, marinating and seasoning will become simpler and more convenient. This cooking "adjutant" with a robust combination of necessary ingredients in a balanced mixing proportion brings a delicious, bold taste and eye-popping color to the dish. The seasoning has a thick sauce form and quickly penetrates each fiber, helping the dish rise to a delicious and attractive flavor. Products are manufactured on modern lines, meeting food hygiene and safety standards, ensuring safety for users.
Ingredients | Sugar, fish sauce, iodized salt (NaCl, KlO3), soybean oil, water, garlic, onion, flavor enhancer (621), pepper, synthetic color (150a, 110), preservative (211), substance stabilizer (1422), thickener (415), synthetic fish sauce flavor. |
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Recommended Applications | To be used to marinate, process braised dishes, or mix sauces to increase the rich and delicious flavor. |
Basic Preparation | Marinate 50g of meat stock with 400g of meat, add garlic and marinate for 20 minutes. Braise the pork with low heat until slightly astringent, adds 150ml of boiling water, simmer until the sauce thickens, and turn off the heat. |
Product Style | The product has a thick sauce form fully spiced with a characteristic flavor. |
Cuisine | India, China, South Korea, Thailand, Vietnam, Europe |
Shelf Life | 12 months |
Handling / Storage | To be stored in a dry, cool place, away from direct sunshine. |
Country of Origin | Vietnam |
Dietary Preferences | N/A |
Allergen Information | People who are allergic to braised meat seasoning ingredients should be careful when using it |
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