Ground Coffee - Alambe Da Sar
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Ground Coffee - Alambe Da Sar is known as royal coffee because of the blend of unique and luxurious aroma layers from flowers and delicate citrus aromas. Coffee has a mild bitter taste, balanced sourness, and sweet aftertaste.
Product Brands: Alambe Net weight:100g 230g
Product desscription
Ground Coffee - Alambe Da Sar is 100% processed from Arabica Typica - a specialty coffee grown in an ethnic minority village called Da Sar (Da Lat) which has the ideal combination of mild climate and mineral-rich volcanic soil. Therefore, Alambe's Da Sar coffee has a distinctive flavor with its rarity and unique aroma. Users will hardly forget the sweet, mellow aftertaste of Da Sar coffee, as well as the delicate aroma complex of flowers and citrus aromas, with mild acidity and a little bit of bitterness. to make the coffee taste fuller. With Ground Coffee - Alambe Da Sar, you can enjoy it in many different ways to fully enjoy its delicious taste.
| Ingredients | 100% Arabica Var. Typica. |
|---|---|
| Recommended Applications | Used directly to make coffee, can be used hot or ice as you like. |
| Basic Preparation |
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| Product Style | Ground Coffee - Alambe Da Sar has a unique sweet aftertaste, balanced sour taste with a slight bitterness. Floral and citrus notes blend delicately and gently. |
| Cuisine | Americans, European, Asian, Australian, and New Zealand. |
| Shelf Life | 12 months |
| Handling / Storage | To be stored the product in a cool, dry place, away from direct sunlight. |
| Country of Origin | Vietnam |
| Dietary Preferences | N/A |
| Allergen Information | N/A |
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