Divella Pennoni Rigati N.29
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Divella Pennoni Rigati N.29 is made from durum wheat, with the top part diagonally cut and a grooved surface, allowing it to absorb more sauce. As a result, when combined with meat sauce, vegetables, cheese, etc., the product is an excellent choice for a gourmet meal.
Product Brands: DIVELLA Net weight:500g
Price: 44.500 đ
Product desscription
Divella Pennoni Rigati N.29 is produced and packaged in Italy and undergoes strict quality control before being brought to Vietnam. The product's main ingredient is hard wheat semolina flour with high nutritional value, which is easy to cook and can be combined with various types of sauces to create diverse and stimulating flavors. Product is the top choice for those who love European cuisine and want to cook at home with cost-saving.
With many years of experience producing spaghetti, Divella has always affirmed its position with quality products through the strict process about ingredients, processing, and packaging processes. Currently, the brand is the number one choice in many countries over the globe.
| Ingredients | 100% Durum wheat semolina |
|---|---|
| Recommended Applications | It can combine with various types of meat sauce, vegetable sauce, mushroom cream sauce, tomato sauce, cheese, etc. |
| Basic Preparation | Take the amount of pasta needed for one serving, and put them into boiling water with a pinch of salt. Cook the pasta for 8-11 minutes. When the pasta is soft, remove them and drain the water, then add some butter or olive oil to prevent the pasta from sticking together. Finally, season the pasta according to your preference. |
| Product Style | The product is cylindrical and cut into segments. It has a grooved and ridged surface with a characteristic light yellow color. |
| Cuisine | Mediterranean, European, Americas, and Asian |
| Shelf Life | 36 months |
| Handling / Storage | To be stored in a dry, cool place, away from direct sunshine. Close hermetically after use. |
| Country of Origin | Italy |
| Dietary Preferences | N/A |
| Allergen Information | N/A |
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