Daissy Lime Ginger kombucha tea
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The unique combination of lemon and ginger has brought a new and attractive flavor to Daisy's kombucha line. The flavor of the tea is made up of green tea, low-calorie, nutrient-rich fermented black tea with fresh ginger, and naturally delicious cold-pressed lemon juice.
Product Brands: DAISSY Net weight:330ml
Price: 60.900 đ
Product desscription
Daissy kombucha tea is fermented from Scoby mushrooms - a fungus grown in tea water (black or green tea). During the fermentation process, the scoby metabolizes a mixture of tea and cane sugar to release probiotics, organic acids, and healthy vitamins. Daissy combined cold-pressed lemon juice and fresh ginger to enhance the flavor of kombucha tea. The refreshing lemon taste with the spicy ginger flavor is perfectly blended in the naturally carbonated lime ginger kombucha tea, providing an instant feeling of refreshment and comfort. The ingredients are carefully selected, applying a modern cold pressing process to keep the naturally delicious flavor. With a real volume of 330ml, the product is packaged in a convenient small bottle, suitable for the needs of daily use for refreshment and energy supplements of the user.
| Ingredients | Water, green tea, black tea, cane sugar, cold-pressed fresh lemon juice (2%), fresh ginger (2%), Scoby. |
|---|---|
| Recommended Applications | Use to drink directly or as a raw material for making juices, fruit teas, and cocktails. |
| Basic Preparation | Drink directly or as raw materials for beverage preparation. More delicious with ice. |
| Product Style | Lime ginger kombucha tea has a mildly sour taste, cool, spicy aftertaste, and characteristic aroma. |
| Cuisine | North Americans, Europeans, South Asians, Southeast Asians, Australians, and New Zealand. |
| Shelf Life | N/A |
| Handling / Storage | To be stored the product in the refrigerator at a temperature of 0-4 degrees Celsius. |
| Country of Origin | Vietnam |
| Dietary Preferences | The product is suitable for vegetarians, vegans. |
| Allergen Information | N/A |
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