Complete seasoning for braising fish Knorr
Complete seasoning of Knorr braised fish - the secret to braised fish everybody needs. Just marinate and stock, and you have right away delicious braised fish in the right style, giving a golden brown color to match, flavoring fish sauce and spices, and softening every fiber of the fish.
Product Brands: Knorr Net weight:28g
Product desscription
Belonging to the line of pre-seasoned spices from natural ingredients from the Knorr brand, the complete seasoning of braised fish is mixed in the perfect ratio, creating a marinade that helps you prepare delicious braised fish in the right way. The product is in fine powder form and easy to taste and marinate, bringing a rich flavor to the stock. Each package has all the necessary spices fully seasoned without adding any other seasoning.
Products are manufactured and packaged according to modern standard processes, meeting food hygiene and safety standards. This spice does not use preservatives, ensuring safety for health, and can meet the needs of the majority of Vietnamese families.
Ingredients | Sugar, flavor enhancer, iodized salt, fish sauce powder, natural food color, caramel, palm oil, garlic, synthetic food color, anti-caking agent, tapioca starch, pepper, synthetic fish sauce flavor, Synthetic caramel flavor. |
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Recommended Applications | Braising meat and pepper sauce is used for marinating braised dishes or making sauces to increase the rich and delicious flavor. |
Basic Preparation | Marinate Complete seasoning for braising fish Knorr with 300g of meat for 15 minutes, and cook until the sauce thickens and the fish is cooked and tender. |
Product Style | The product is in bright yellow powder with a typical flavor of braised fish. |
Cuisine | India, China, South Korea, Thailand, Vietnam, Europe |
Shelf Life | 12 months |
Handling / Storage | To be stored in a dry, cool place, away from direct sunshine |
Country of Origin | Vietnam |
Dietary Preferences | N/A |
Allergen Information | The product contains fish and sulphites |
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