Bibigo Rice with Mixed Vegetables
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Bibigo Rice with Mixed Vegetables (160 grams) is a cooked rice from the Bibigo food brand. The product makes from clean rice harmonious blend with mixed vegetables such as yellow corn kernels, carrots, peas, etc.
Product Brands: Bibigo (CJ) Net weight:160g
Price: 22.000 đ
Product desscription
Bibigo vegetable rice (160 grams) proudly make from the dedication to the following criteria: no preservatives, no gluten, and no artificial colors. With a golden recipe with the correct ratio of ingredients and a harmonious combination of Korean - Vietnamese flavors, the vegetable lunch box product always gives ordinary people unique experiences. Rice makes from ingredients such as rice, vegetable sauce (water, sugar, salt, sunflower oil, fermented vegetable sugar, garlic, onion, emulsifier), water, and vegetables (carrot, corn, peas). With only 1 minute of heating, the rice will emit an attractive aroma. Each grain of rice is soft, supple, and permeated with the sauce, alternating with sweet corn, carrots, and peas with the characteristic onion’s pungent taste. The product packaging is convenient for use and enjoyment.
| Ingredients | Rice 41.88%, vegetable sauce 29.38% (water, sugar, salt, sunflower oil, fermented vegetable sugar, maltodextrin, garlic, onion, emulsifier 414 and 471, garlic extract), water, vegetables 9.38 % (carrot, corn, peas, onion), sunflower oil, emulsifier (414, 471). |
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| Recommended Applications | Suitable for outings, picnics, or office lunches. |
| Basic Preparation |
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| Product Style | Rice has an attractive aroma when heated. Each grain of rice is soft, spongy, and soaked in rich sauce. Besides, the alternation between the sweetness of carrots, peas, and corn and the characteristic pungent taste of onions makes the dish even more delicious. |
| Cuisine | Korean |
| Shelf Life | 9 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Korea |
| Dietary Preferences | Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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