Anchor Salted Pure New Zealand Butter
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Anchor Salted Pure New Zealand Butter makes from cow's milk cream. Salted butter has a mild savory taste and is the most popular for families choices. Salted butter contains a significant source of vitamins A, D, and E and is necessary for the development of the body, especially for children.
Product Brands: Anchor Net weight:227g
Product desscription
Anchor Salted Pure New Zealand Butter 227 grams is a product of the famous Anchor brand, which is well-known and used in many countries over the globe. The product contains ingredients extracted from animal butter, which strictly test according to modern technology. ANCHOR salted butter has a bright yellow color and a soft, smooth texture and molds into a compact rectangular shape. The product has a mild, pleasant fragrance and does not have a strong odor. When using butter cooking, the product will give people a sweet taste and a bit of a salty taste because butter contains salt. Anchor Salted Pure New Zealand Butter is perfect for sweet and savory recipes. Butter can uses in liquid form, whipped, and sliced effortlessly.
| Ingredients | Fresh pasteurized milk cream (cow's milk), salt, and water. |
|---|---|
| Recommended Applications |
Use with bread or food processing. |
| Basic Preparation | Use an appropriate amount in the recipe to make cakes or spread directly on bread to enjoy. |
| Product Style | The product has a bright yellow color with a soft, smooth texture. The product has a mild, pleasant fragrance with a sweet, salty, and greasy taste. |
| Cuisine | Southeast Asian, Central Asian, Tibetan, Middle Eastern, and European. |
| Shelf Life | 12 months |
| Handling / Storage |
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| Country of Origin | New Zealand |
| Dietary Preferences | Not suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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