What is Dinh Tea? The determining factors of the delicious flavor of tea
If anyone has ever enjoyed Dinh Tea, they will surely never forget the enchanting flavor of tea that originates from the land of Tan Cuong, Thai Nguyen. Thanks to its delicate taste and health benefits, Dinh Tea always ranks among the top premium tea varieties exported to many places around the world and comes with a high price tag. So, what is Dinh Tea? Let's explore the renowned tea known as the 'First-Rank Thai Nguyen Tea' through the following article with Unimall.
What sets Ding Tea apart from other types of Thai Nguyen green tea?
Dinh Tea might be an unfamiliar name to many who aren't well-versed in tea. The name derives from the distinctive processing of this type of tea, using young tea buds that are tightly curled and have a pointed shape resembling a nail. The production process is meticulous, ranging from harvesting to processing.
Tea Harvesting: The primary ingredient that sets Dinh Tea apart from other teas is the raw material. Each young tea bud is carefully selected to meet quality standards, with tight, pointed, and evenly sized tea buds. According to the experience of seasoned tea artisans, the tea harvesting is done by hand from the early morning when dewdrops still cling to the tea buds, until the sun rises.
Tea Processing: After harvesting, the tea is not immediately dried but is first spread out on trays for about 30-50 minutes to remove any remaining dewdrops. Currently, Dinh Tea is processed using manual methods, with a focus on selecting firewood and adjusting the fire, particularly during the tea roasting stage. The temperature must be carefully adjusted to preserve the tea's natural flavor.
Finished Tea: After processing, the tea is a blackish-green color, with each tightly curled tea bud having numerous fresh curls that meet the standards. The tea has a gentle bitterness, followed by a gradually spreading sweet aroma in the mouth. The tea liquor is clear, with a greenish-yellow hue, blending harmoniously with the characteristic scent of nuggets.
The determining factors of the delicious flavor of Dinh tea water for brewing
To achieve a perfectly delicious cup of Dinh Tea, a harmonious combination of several factors is necessary. First is the water used for brewing, which must be clean and pure. If using spring water, water from the upstream area should be used, while for river water, water from the midstream should be selected. Alternatively, pure filtered water can also be used. Avoid using water with impurities or untreated water, as this can strip away the natural taste and aroma of the tea.
Tea Quality
High-quality Dinh Tea gathers the essence of the earth and sky, carrying a pure and natural aroma. It offers a faint scent of nuggets in the air, not overly strong. The small tea buds are very fragrant, quickly unfurling and releasing a rich, deep flavor with a lingering sweet aftertaste when steeped in warm water. The tea liquor after brewing has a green-yellow color, with minimal sediment settling at the bottom. When tasting, the distinct difference in flavor compared to other teas becomes apparent.
Teapot for Brewing
Selecting an appropriate teapot is essential to fully experience the delicious aroma of Dinh Tea. The best choices are clay or porcelain teapots. These types of teapots have good heat retention, and even heat distribution, and the longer they are used, the richer and more flavorful the tea becomes. When used for brewing, the tea's flavor remains consistent.
Brewing Technique
To prepare a great pot of tea, pay attention to the following steps. For the first infusion, the water temperature should be around 60-70°C (140-158°F). After rinsing the tea, steep it in hot water for about 2 minutes before enjoying it. Water that is too hot will cause the tea's nutrients to evaporate. The first infusion yields the strongest flavor. For the second infusion, the water temperature should be around 80°C (176°F). Steep the tea for 30-40 seconds, then gently shake the teapot and savor the tea. Although the second infusion's taste may be slightly milder, the aroma remains.
In essence, the tea's quality significantly impacts its flavor. This is especially true for specialty teas like Tan Cuong's Dinh Tea, Thai Nguyen. It is hoped that this article has provided readers with useful information about Dinh Tea and how to properly appreciate its flavor. To learn more about Dinh Tea and other green tea varieties, you can visit the website https://unimall.vn or contact the hotline at 0356.105.899.
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