YAMASA soy sauce
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YASAMA soy sauce has a very special color and scent, ideal for making food dipping sauces, seasoning for food or for noodles, hotpots, and soup, making the dish more attractive. and more delicious. The product bottle is 500ml, convenient to use, and has long-term preservation.
Product Brands: YAMASA Net weight:500ml
Price: 179.000 đ
Product desscription
YAMASA soy sauce is considered the "brainchild" of the YAMASA brand (recognized as the "best soy sauce" brand in Edo period Japan. YAMASA soy sauce uses "YAMASA Yeast" - a type of mold unique, called YAMASA Aspergillus, which gives it a characteristic color, aroma, and flavor that no other soy sauce can match. Made from soybeans, wheat, salt, and koji yeast, using the method fermentation method has been around for more than 360 years YAMASA soy sauce has a dark black color with a mild aroma and rich, sweet, greasy taste. The product bottle is 500ml, convenient to use, and has long-term preservation.
| Ingredients | Soybean, wheat, salt, koji yeast. |
|---|---|
| Recommended Applications | The product is suitable for marinating foods or making dipping sauces for meat, vegetables, etc. |
| Basic Preparation | Marinate food before processing or use in the dipping sauce for meats, vegetables,.. |
| Product Style | YAMASA soy sauce is dark black with a mild aroma and a rich, sweet, and greasy taste. |
| Cuisine | Asian |
| Shelf Life | 36 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Japan |
| Dietary Preferences | The product is suitable for vegetarians |
| Allergen Information | N/A |
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