YAMAMORI Sushi Sashimi Soy Sauce
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YAMAMORI Sushi Sashimi Soy Sauce produces according to Japanese technology. The ingredients used are entirely soybeans, bringing a delicious and rich flavor to the dish and helping to stimulate the taste buds of the people who enjoy it.
Product Brands: YAMAMORI Net weight:200ml
Product desscription
Sushi Sashimi soy sauce YAMAMORI (200ml bottle) produces by Japanese technology. Instead of using the fish sauce for processing, the manufacturer has used soybeans and a small mixture of other natural ingredients, such as rice, wheat, water, salt, etc., to process the water in this excellent sauce. The product has a dark brown color and waves with an exceptionally distinctive scent. Just dipping a piece of sashimi into soy sauce, diners will immediately feel the salty taste mixed with natural sweetness, making the dish more attractive and delicious. YAMAMORI sashimi sushi soy sauce is bottled 200ml with an eye-popping color design, with a tight lid, easy to use, and product preservation for a long time.
| Ingredients | Soybean, rice, wheat, water, salt,... |
|---|---|
| Recommended Applications | Soy sauce uses to dip sushi or sashimi. |
| Basic Preparation | To be used directly for dipping dishes such as seafood, seafood rice rolls, and marinating fish meat, exclusively for Sashimi (fresh fish and fresh seafood). |
| Product Style | The product has a dark brown color and waves with a specific scent. When dipping sashimi with soy sauce, the audience will feel the salty taste blend with gentle sweetness. |
| Cuisine | Asian |
| Shelf Life | 12 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Thailand |
| Dietary Preferences | The product is suitable for vegetarians |
| Allergen Information | N/A |
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