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Red Annatto Seeds have a sweet, spicy taste and a beautiful red color, used by chefs to add color and flavor to dishes. Some countries in South America, people use Red Annatto Seeds to fry or steam with rice. In India, Annatto is used in powder form as a substitute for turmeric to enhance the color of curries. In Vietnam, Annatto Seed is an indispensable spice for delicious dishes such as Hue beef Soup, roasted meat, curry, crab vermicelli, and mixed rice paper.
UniMall is a reputable supplier of the premium quality Annatto Seeds. The company's products have achieved VFA certification by the Vietnam Food Safety Authority and many international standards such as ISO 9001: 2015 and, FSSC 22000; bringing absolute peace of mind to consumers.
| Ingredients | 100% Annattos whole |
|---|---|
| Recommended Applications | Used to cook braised beef, curry, Hue Beef Soup, vermicelli, roasted meat, and cake. |
| Basic Preparation | Used as a spice for cooking, baking and marinating foods. |
| Product Style |
Dark red seed products, typical smell, and taste of annattos whole |
| Cuisine |
South American, Indian, Vietnamese, Philippines |
| Shelf Life |
months |
| Handling / Storage | Store in a cool, dry place, away from direct sunlight. Cover tightly after use. |
| Country of Origin | Vietnam |
| Dietary Preferences | All natural, gluten free, FSSC 22000, Non-GMO. Suitable for vegetarians and vegans. |
| Allergen Information | None Specified |
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