Usukuchi light soy sauce KIKKOMAN
(0 Ratting)
Usukuchi KIKKOMAN light soy sauce is made mainly from natural ingredients, bringing a delicate flavor and making the whole family's dishes more attractive, round, and delicious. Usukuchi KIKKOMAN light soy sauce is bottled 1000ml, convenient for use and storage.
Product Brands: Kikkoman Net weight:1lít
Product desscription
Usukuchi KIKKOMAN light soy sauce produced by traditional fermentation technology over six months. Products are processed mainly from natural ingredients, including soybeans, wheat, salt, and water. Thanks to the wheat ingredient, soy sauce has a harmonious, delicately sweet, and salty taste. Usukichi sauce has a lighter flavor than extra typical soy sauces, suitable for seasoning dishes for children. The product has a reddish-brown color with a characteristic viscous consistency. Usukuchi KIKKOMAN light soy sauce is bottled 1000ml, convenient for use and storage. The bottle is made from clean ingredients, without impurities, with a tight lid, ensuring the quality of the soy sauce preserves inside.
| Ingredients | Water, soybeans, wheat, salt. |
|---|---|
| Recommended Applications | The product is suitable for marinating foods or making dipping sauces for meat, vegetables, etc. |
| Basic Preparation | Marinate foods before processing or use as a dipping sauce for meats, vegetables,... |
| Product Style | The product has a characteristic red-brown color with a natural, mellow aroma, a balance between salty and sweet taste. |
| Cuisine | Asian |
| Shelf Life | 18 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Japan |
| Dietary Preferences | The product is suitable for vegetarians |
| Allergen Information | N/A |
Ratting
What people say about Usukuchi light soy sauce KIKKOMAN
0 Ratting , 0 Question
Related products
Daily Best Sells
Popular Products