Stew Porkbone Extract Powder
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To save time and reduce production costs for companies in the food processing industry, Vina Aroma's expert team has successfully researched and produced Stew Porkbone Extract Powder products with excellent aroma and delicious taste.
Product Brands: UNISPICE Net weight:1000g 10kg
Product desscription
For the bones to release all the nutrients, you must stew for at least 8 hours, with large bones that must stew for 12 to 24 hours. Because it takes a lot of time for the bone stewing stage, UniSpice's Stew Porkbone Extract Powder product was born to meet the needs of industrial production. The characteristics of UniSpice's Stew Porkbone Extract Powder are light yellow, loose powder form, outstanding with the aroma of stewed bones, and the sweet and fleshy taste of the natural bone broth. Food manufacturers using Stew Porkbone Extract Powder will help enhance the natural flavor of stew bones, stimulate the senses, and provide sensory value in foods. In addition, it also adds nutritional content from bones to the product.
| Ingredients | N/A |
|---|---|
| Recommended Applications | Stew Porkbone Extract Powder has diverse applications in the product seasoning products for instant noodles, instant porridge, instant food, snack, seasoning, canned food, sausage, and frozen food. |
| Basic Preparation | The product usage rate is from 1 to 15% of the total volume of production materials. |
| Product Style | Stew Porkbone Extract Powder has light yellow, loose powder form, outstanding with the aroma of stewed bones, and the sweet and fleshy taste of the natural bone broth. |
| Cuisine | European, Asian, Americas, and Oceania. |
| Shelf Life | For 18-month expiry. |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | Vietnam |
| Dietary Preferences | N/A |
| Allergen Information | N/A |
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