Soy Sauce Sushi Sashimi KIKKOMAN
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KIKKOMAN Soy Sauce Sushi Sashimi is one of the best Japanese culinary elite. When uses soy sauce with the seafood, the relishes will experience the perfect traditional Japanese taste. This product is a well-loved condiment with a rich, aromatic flavor, suitable for typical Japanese dishes.
Product Brands: Kikkoman Net weight:150ml
Price: 86.900 đ
Product desscription
“The land of cherry blossoms” is famous for its traditional dishes - sushi and sashimi, made from fresh seafood. Of course, soy sauce is the condiment that connects the flavors of the ingredients, creating a unique beauty for the dish. Sushi Sashimi Soy Sauce KIKKOMAN makes from 4 main ingredients: soybeans, wheat, salt, and water, so it is safe for users. The product is dark brown, liquid, smooth, and has a mild fragrance, stimulating the taste buds with rich flavor, the perfect balance between salty - sweet. Soy sauce is packaged in a glass bottle with a convenient screw cap, making it easy to use and store. When uses soy sauce with the seafood, the relishes will experience the perfect traditional Japanese taste.
| Ingredients | Soybean, wheat, salt, water,... |
|---|---|
| Recommended Applications | Soy sauce uses to dip sushi or sashimi. |
| Basic Preparation | To be used directly for dipping dishes such as seafood, seafood rice rolls, and marinating fish meat, exclusively for Sashimi (fresh fish and fresh seafood). |
| Product Style | The product has a dark brown color, dense, smooth, mild aroma, and stimulates the taste buds with rich flavor, the perfect balance between salty - sweet. |
| Cuisine | Asian |
| Shelf Life | 12 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Japan |
| Dietary Preferences | The product is suitable for vegetarians |
| Allergen Information | N/A |
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