Sottolestelle Organic Black Chickpeas
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Sottolestelle Organic Black Chickpeas have a characteristic black color. Black chickpeas are smaller than traditional yellow chickpeas when compared but have a richer flavor. Black Chickpeas are also high in fiber, protein, and iron, making them ideal for soups or other nutritious dishes.
Product Brands: SOTTO Net weight:400g
Price: 156.000 đ
Product desscription
Black chickpeas are a type of bean that receives much attention from consumers because of their rich health benefits. With their fiber, protein, iron, and low-fat content, quality black chickpea products such as Sottolestelle Organic Black Chickpeas deserve to be on your daily menu, especially for those eating diet and weight control.
Sottolestelle Organic Black Chickpeas are organically grown in Puglia, Italy. Black chickpeas are smaller with wrinkled, rough, and thick skin than traditional yellow chickpeas when compared but have a richer flavor. Add black chickpeas to any dish, such as salads, falafel (chicken balls), hummus soups, curries, stews, porridge, nut milk, etc. Because of the thick skin, Sottolestelle Organic Black Chickpeas will take longer to soak and brown than regular chickpeas yet retain all their flavor and nutrients.
| Ingredients | Black Chickpeas |
|---|---|
| Recommended Applications | To be used in salads, falafel (chicken balls), hummus soup, curry, stews, porridge, nut milk, etc. |
| Basic Preparation | To be used as cooking ingredients. Soak beans for 12 hours (overnight), and cook for 2 hours with salt water. |
| Product Style | Black chickpeas are smaller with wrinkled, rough, and thick skin than traditional yellow chickpeas when compared but have a richer flavor. |
| Cuisine | Indian, Middle Eastern, Egyptian, North African, and Spanish. |
| Shelf Life | 24 months |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | Italy |
| Dietary Preferences | All natural, Non-GMO, sugar-free. Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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