Onion Ring Snack NONGSHIM
NONGSHIM onion snack is a delicious and exotic snack, made from onions, potatoes, and bacon and processed with modern technology, helping to keep the natural flavor of onions without causing a pungent feeling. , annoying for people to enjoy.
Product Brands: Nongshim Net weight:50g
Price: 0 đ
Product desscription
Produced by the famous Korean food corporation NONGSHIM, NONGSHIM onion snack is one of Korea's hottest snack products. This snack is cut into thin circular slices and has a bright yellow color with a crispy texture. Thanks to being marinated with different spices, the product always has a characteristic, mild aroma, creating a craving for anyone. When enjoying, NONGSHIM onion snack has a mildly spicy, sweet, rich taste with a bit of greasy, fleshy flavor that is kept in the aftertaste. Eaters can clearly feel the crispness through the "blistering" chewing sound of each small, pretty snack. Together promise to make you irresistible to this famous snack.
Ingredients | Wheat flour, corn starch, brown rice essential oil, palm oil, synthetic flavor (onion flavor), white sugar, cellulose starch, refined salt, onion powder extract, onion concentrate, onion, flavor Synthetic smoke, potato flour. |
---|---|
Recommended Applications | Suitable as a snack for movie watching, and picnic activities with friends and family. |
Basic Preparation | Use directly. |
Product Style | Snack is cut into thin slices, round shape, bright yellow color, and crispy texture. The product has a mild aroma with a strong sweet and spicy taste, a little bit of fat, fleshy, preserved in the aftertaste. |
Cuisine | Thailand, Korean, Japanese, Chinese, Vietnamese,... |
Shelf Life | 6 months from the date of manufacture |
Handling / Storage | Place the product in a cool dry place and avoid sunlight. Store in the refrigerator after opening. |
Country of Origin | Korea |
Dietary Preferences | Not suitable for dieters. |
Allergen Information | N/A |
Ratting
What people say about Onion Ring Snack NONGSHIM
0 Ratting , 0 Question