O’Food Braising Meat and Pepper Sauce
The braised pepper meat sauce is the secret to cooking delicious, rich stew with a characteristic strong pepper flavor. This O'Food seasoning braised dishes is well-loved by consumers because of its quality and convenience, helping to save maximum processing time.
Product Brands: O'Food Net weight:50g
Price: 13.500 đ
Product desscription
Cooking delicious braised has never been simpler thanks to the secret of O'Food undefeated braised pork pepper sauce. Common ingredients such as sugar, fish sauce, salt, pepper, and onions, ... are harmoniously combined, creating a marinade with a characteristic flavor for a delicious and round dish. The marinated sauce has a dense texture and a beautiful brown color, so the finished dish will have a very attractive color, rich in aromatic pepper flavor that permeates each fiber of the meat to help the dish have a harmonious taste. blended, delicious. With the O'Food pepper sauce package, anyone can make a delicious and undefeated braised dish in the simplest and fastest way.
Ingredients | Sugar, fish sauce, flavor enhancer, salt, pepper, onion, filler, palm oil, garlic, natural color, food alcohol, acidity regulator, preservative, natural sweetener |
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Recommended Applications | To be used as marinate, prepare grilled dishes, stock or mix sauces to increase the rich and delicious flavor of dishes. |
Basic Preparation | Use one complete seasoning braised pepper meat package, marinated with 400g of cleaned pork for 15 minutes, needless for other seasonings. Add water to cover the meat and cook until the meat is tender. |
Product Style | The product has a form of thick, brown cockroach wing sauce, fully spiced with a characteristic pungent taste. |
Cuisine | India, China, South Korea, Thailand, Vietnam, Europe |
Shelf Life | 12 months |
Handling / Storage | To be stored in a dry, cool place, away from direct sunshine. Once opened, pack tightly and store in the refrigerator. |
Country of Origin | South Korea |
Dietary Preferences | N/A |
Allergen Information | N/A |
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